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Bacon, Cheddar & Green Onion Scones
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Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free

These savory scones are a great brunch addition. Made with our Biscuit & Scone Mix.
See the video: How To Make Bacon, Cheddar & Green Onion Scones

    • 1 bag Pamela's Biscuit & Scone Mix
    • 8 TBSP butter or butter alternative, well chilled, cut in ½” pieces
    • 1 cup milk, soy, rice, or almond milk
    • ½ cup cheddar cheese, grated
    • ¼ cup bacon, chopped and cooked crisp (about 3 or 4 pieces)
    • ¼ cup sliced green onions
    • ¼ tsp salt
    • ¼ tsp pepper
    • ½ tsp sugar

    Pre-heat oven to 375° with rack in top third of oven.

    Combine dry mix with salt, pepper in the bowl of a stand mixer. With paddle attachment, cut in butter until pea-sized crumbs are formed. Add milk, bacon, green onions and cheddar cheese, mix until just incorporated.

    Scoop onto a piece of parchment or plastic wrap and gently form into a flat disk, 1½” high. Do not press down on dough; use sprayed parchment and hands to push sides in towards the middle. Do this all the way around. Use dental floss to cut into 6 wedges (use a knife to cut through to the bottom if needed), then move to sprayed parchment on sheet pan.

    Bake 25 to 30 minutes until starting to brown on top and edges.

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Lauren 11/328/2018 11/25/2018
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These are fantastic and versatile.You can also play with different cheese and I use coconut oil instead of butter. I have also substituted Pamela's Baking Mix and it works great. They freeze really well too. I will freeze the wedges and take one out fo
eakfast in the morning and microwave for 40-45 seconds and it tastes like it's right out of the oven. YUM!
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