Linda 02/55/2018 02/25/2018
Cookies are awesome. What is the nutritional value?
tmsky 06/180/2017 06/30/2017
Linda 06/163/2016 06/12/2016
Super yummy cookies. I leave out the coconut flakes since no one care for them. For those of us who are GF, it's great to find products that are as good as cooking with gluten. Thanks to Pamela for all her products. One other that we all love is the angel food cake with artisan flour. One change I made was to leave out the water. The texture was a bit better.
Jennifer 05/130/2016 05/10/2016
Made with Pamela's Pancake Mix; just omitted salt and leavening. I also used xylitol and stevia as sweeteners. They are yummy! Mine were a flatter cookie (I did flatten a bit prior to baking) and chewy, not crispy. Baked them for 9 minutes.
constantine 06/159/2016 06/08/2016
delicious!!! turned out more like rounded heaps rather than flat cookies. added some dried cranberries too.
Jackie Brooks 04/118/2016 04/28/2016
WE love these cookies. Great recipe. Thanks
MichelleK 01/23/2016 01/24/2016
I made these cookies and substituted pecans for walnuts. They are so delicious! I love the crunch the turbinado sugar gives them. Thank you for a great recipe!
Joy 10/303/2015 10/31/2015
Hi! I need some advice. This recipe sounds great, but can you help me adapt it to using Pamela's Baking and Pancake Mix (which I ALWAYS have in the house) ... instead of the Pamela's Bread Mix.Thanks!
Kally 10/281/2015 10/09/2015
Everyone loves these, I added butterscotch chips so good. Thanks !
julia 07/209/2015 07/29/2015
What kind of abuse are you reporting?