Artisan White Bread
Print Recipe

Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Make a loaf of soft and delicious bread in your oven or in a bread maker using our All-Purpose Flour Artisan Blend.

Ingredients
Directions

    FOR BREAD MAKERS:

    Settings: Basic White Bread, 2 lb loaf, Medium Crust. Do not use gluten-free setting.

    In a medium bowl, whisk together the All-Purpose Flour Artisan Blend, yeast, salt, and baking soda. In a 2 cup liquid measuring cup, combine oil, eggs, warm water and honey. Pour all liquids into bread maker, then add dry ingredients. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing.

    FOR OVEN BAKING:

    Proof yeast by sprinkling yeast on top of warm water (100°). Whisk dry ingredients in bowl of stand mixer. Mix together honey, eggs and oil. Make a well and add the egg mixture, and yeast with water. Mix on low until flour is moistened. Mix on high just until totally mixed, less than a minute.

    Scoop into pan sprayed with cooking spray. If using an 8” x 4” pan, fit the pan with a PARCHMENT COLLAR to make a taller loaf. Smooth top with oil and cut a couple of small slits in the top to prevent uneven splitting while baking.

    Drape with plastic wrap and let rise to double in warm draft-free spot or barely-warm oven. Preheat oven to 350°. Bake 60 to 70 minutes until light feeling and nicely browned (200° on instant read thermometer).

    Chef’s Note: An 8" x 4" pan makes a traditionally shaped piece of bread, with domed top. If you use an instant read thermometer, remember that the temperature will continue to rise about 5° after removing from oven, for a final 205°.

    © Pamela's Products, Inc.

Overall Average Rating:
8 ratings
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11-20 of 41

Marie 03/64/2018 03/06/2018
I am new to GF baking, I prefer wheat bread. I have not seen one on here except one using the bread mix. I bought the all purpose flour. I have not made anything yet but I'm really wanting to try something today. I have had to go without bread due to my allergies. any suggestions?
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Jeanne DeLiefde 03/71/2018 03/13/2018
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This was my first time to make gluten-free bread. I made it in my oven and it turned out perfectly! It's moist; the texture is light and fine-grained; and it really tastes like wheat flour! I will be making this again and again. Note for cooks who are used to traditional bread making: this bread rises QUICKLY! Mine took only 45 minutes to double in size. Have your oven preheated and ready before the dough over-rises and starts to fall. I used a parchment collar using masking tape to hold it together. That was extremely important as the dough really expands. I took the parchment off at 60 minutes to help the top brown. My bread took exactly 70 minutes to bake.
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Yanti 09/265/2017 09/23/2017
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Our family favorite bread!
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Elaine 05/132/2017 05/13/2017
This is a wonderful bread! I used a scant tsp salt instead,and 2 tsp of my yeast on the 2nd batch. I also added chia and sunflower seeds for fun. I made it in a cuisinart bread machine on the white bread setting and it had a nice rise, the flavor is perfect. I bought a 25 lb bag of Pamelas bread mix and use it for all my baking.
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Stephanie 01/18/2017 01/19/2017
Loved this bread! Subbed out melted butter for the oil and 1 cup of milk plus 1/2 cup of water for the liquid.
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Sharmyn 07/181/2017 07/01/2017
Should this bread be frozen or refrigerated if not eaten within a week? My first time making it and the loaf looks great.
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    • Hi Sharmyn, We recommend either leaving out in a sealed plastic bag or container, or freezing. You can follow these tips: How To Freeze Bread
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Megan W. 12/362/2016 12/28/2016
I am 12 years old and new to making bread. Of all of the gluten-free breads this is the best! Everyone in my family loves!
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Kim 11/331/2016 11/27/2016
Can you make rolls from this recipe?
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Sarah 06/158/2016 06/07/2016
Have made this bread once and loved it! The crust was a little crumbly, but I'm going to try it again tonight. Is there a reason why the bread machine recipe requires less of the flour? Also, is it possible to make several dough loafs and freeze to bake later?
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Niky 04/110/2016 04/20/2016
Hi, I just bought the artisan flour. I would like to know what can be used to substitute eggs in this recipe? Thanks much!
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    • Hi Amanda, This recipe is formulated for the Baking & Pancake Mix. Our Bread Mix is formulated for yeast bread recipes mainly.
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    • Hi Niky, We have not tried to make this bread yet with egg replacer. In general, you can try a commercially available egg replacer, which we have found works the best in our recipes. You may have to bake the bread longer. Egg replacer works very well with our Bread Mix - you can find the recipe here: Egg-Free Bread
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