Keri 08/225/2020 08/13/2020
Delicious. Options I used : 3/4 yogurt, 1/4 miik, oil, nutmeg, and blackberries (tossed in a bit of the flour before adding). I also sprinkled tops with sugar before baking. They took the longest suggested bake time.
Deborah 03/85/2020 03/26/2020
I tried these muffins for the first time. I used a 1/2 cup of brown sugar, heavy cream and canola oil. Although the recipe says bake for 15 - 20 minutes, I believe I had them baking for about 20 - 30 minutes. Scrumptious Muffins.
Lynn 08/223/2018 08/12/2018
These muffins were great, even my husband loved them. I made these with coconut oil instead of butter because I was out of butter. I've tried making gluten free recipes in the past and non were very good and always dry. I was so surprised that these actually tasted like real muffins. Thank you Pamela's for your wonderful flour and recipe! I can't wait to try more products and recipes.
Kay Scott 02/49/2018 02/19/2018
TRIED THIS RECIPE TWICE. DID NOT LIKE IT AT ALL. IT TOOK TWICE AS LONG TO COOK AND WAS STILL DOUGHY. I WILL STAY WITH THE PANCAKE MIX INSTEAD OF THIS ONE.
Megan 08/239/2016 08/27/2016
I just tried this recipe, and really liked it. I made the recipe and added chopped apples. I mixed brown sugar and a little bit of nutmeg and sprinkled it on top.
Sheila Schroeder 06/174/2016 06/23/2016
I did not have the wonderful experience everyone else did. I'm using this mix for the first time, having used the baking and pancake mix for my muffins for many years. I followed the directions as given and the dough was so thick, I couldn't stir it with my large wooden spoon, so I added more milk. It was still thick, but I managed to get the dough into the muffin cups and bake them for 25 minutes. I added 1 1/2 cups blueberries to the mix. The resulting muffins had the consistency of collapsed popovers studded with blueberries. Where did I go wrong?
Sarah 08/222/2015 08/11/2015
These muffins are delicious! I made them with coconut milk, so they are dairy free too. Excellent texture for gluten-free. Thanks!
Sidney 03/68/2015 03/10/2015
This is delicious!!! I can't believe I found a recipe with ingredients that I know what they are!
Amber 05/147/2015 05/28/2015
These have great texture! nice and moist. I used oil and soy milk, so I increased the salt and vanilla. I would add a BIT more sugar next time, they were lacking just a touch of sweetness. Also, I find the Artisan blend a bit guar gum heavy, BUT with these small editions they make a WONDERFUL muffin whether it's gluten/dairy free or not!
Inga 02/48/2015 02/18/2015
These are fluffy and wonderful ! can not tell they are GF we use coconut milk and a little brown sugar substituted for part of the white sugar.
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