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Apple Spice Cake
  • Gluten-Free
  • Dairy-Free
  • Soy-Free
  • Nut-Free
  • Peanut-Free
  • Corn-Free

Apple Spice Cake

Apples and spice make this cake taste so nice!

Ingredients
    • 1 bag (595 grams) of Pamela's Vanilla Cake Mix
    • ½ cup oil
    • 3 eggs, large
    • ⅔ cup water
    • 1 tsp ground ginger
    • ¼ tsp ground nutmeg
    • 1 tsp ground cinnamon
    • ½ tsp ground cloves
    • 2 cups grated apples
Directions

    Preheat over to 325°.

    Beat eggs, oil, water, and flavorings until well incorporated. Add dry mix and spices and beat by hand or on medium/low for 2 minutes. Fold in apples.

    See chart for pan size and bake times (below). Toothpick should come out with slight crumbs.

    Bake Times

    two 8" rounds—32 to 38 min. (approx. 1 ½ " tall layers)

    two 9” rounds—24 to 30 min. (approx. 1" tall layers)

    one 9" square—36 to 42 min. (approx. 2" tall layer)

    one 9 x 13" pan—36 to 46 min. (approx. 1" high sheet cake)

    18 to 24 cupcakes (fill ⅔ full)—22 to 26 minutes (regular size)

    Toothpick should come out with slight crumbs. Frost when cooled with Simple Vanilla Frosting or Cream Cheese Frosting made with our Vanilla Frosting Mix, or a drizzle with caramel sauce.

    © Pamela's Products, Inc.

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3 Item(s)

Mike 11/330/2018 11/27/2018
Can Baking & Pancake mix be substituted for Vanilla Cake mix for the apple spice cake?
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    • Hi Mike, The Vanilla Cake Mix and Baking & Pancake Mix are different formulations. The Vanilla Cake Mix has sugar in it, for example, so the result would be quite different.
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Sandy 10/285/2017 10/13/2017
You indicate to add the 'fruit and nuts'....what nuts and what amount?
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Jennifer 06/179/2016 06/28/2016
What type of apples do you use in this cake?
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    • http://www.bonappetit.com/test-kitchen/cooking-tips/article/the-3-best-apples-to-use-for-baking
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