Amazing Bread
Print Recipe

Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Use this wonderful, tasty bread for all of your traditional bread needs!

Ingredients
    • 1 bag (3½ cups) Pamela's Bread Mix
    • 2¼ tsp active dry yeast or 1 yeast packet 7g (packet enclosed in 19oz mix bag)
    • 1 egg large + 3 egg whites OR 2 large eggs
    • cup oil
    • warm water (per directions)
Directions

    In a Bread Machine

    Setting suggestion - Basic White Bread, 2 lb loaf, Medium Crust. Do not use Gluten-Free setting.

    In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water up to 2 cups liquid, plus 2 TBSP additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After

    baking, remove from pan and let cool before removing paddle and slicing. High Altitude: Use 2 cups total liquid.

    Oven Baking

    Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water for a total of 2 cups, plus 2 TBSP additional water. Add to dry mix and yeast, then beat for 3 minutes on med/high.

    Pour into lightly greased 8”x 4” bread pan, and smooth the top of the dough with a spatula. Let dough rest for 60 to 90 minutes in a warm, draft-free spot. If your kitchen is cold, you can turn on your oven for a minute or two at a low temperature and then turn it off and place the loaf pan in the oven (then be sure to take it out when you preheat the oven for baking).

    After 60-90 minutes, the dough should rise but if not, it will rise when baking. Preheat oven to 350°. Bake for 60 to 70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack. Though tempting to eat the bread hot out of the oven, we recommend letting it cool before slicing.

    ROLLS: Fill lightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350° for 25-30 minutes.

    Variations -- add the following to the Pamela’s Amazing Bread Recipe above:

    • WHOLE WHEAT: 2 TBSP Molasses.
    • THREE SEED BREAD: 2 TBSP sesame seeds, 2 TBSP sunflower seeds, and 1 TBSP
    • poppy seeds.
    • CHEESE BREAD: 2 cups fine-shredded cheese and 2 TBSP melted butter (optional: 1/4 cup chopped green onions or jalapeno peppers).
    • HERB BREAD: 2 tsp Italian herbs, and 1/2 tsp onion powder.

    CINNAMON BREAD: Use OVEN BAKING recipe only. In a separate bowl, combine 2 tsp cinnamon and 1/4 cup sugar. Fold cinnamon mixture into dough approximately three times to create cinnamon swirls. Let rest in pan for one hour and bake.

    CROUTONS: Cut slices of bread into small squares and bake on a cookie sheet for two hours in 200° oven. Cut larger, thinner pieces to make toasts for appetizers.

    © Pamela's Products, Inc.

     

Overall Average Rating:
4 ratings
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Sherryl 01/22/2016 01/23/2016
LOVE this bread! This is the best GF bread I have found. My husband loves it too, and he doesn't have Celiac. I have to remind him to leave some for me!!! Looking forward to trying other Pamela's products.
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Denise Townsend 11/326/2015 11/23/2015
Love this bread.I used coconut oil since it dont say what kind of oil.what do they use for the oil? Thanks
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Priscilla 07/207/2015 07/27/2015
Hi, as i do not have the oven but only the bread machine, so i would like to make the egg free bread with this bread mix, can you give me some idea how can i deal with it?

Can i use just oil and water to add up to 2 cups of liquid? Or can i use egg replacer with the bread machine? Thanks!
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    • Hi Priscilla, The problem with making egg-free bread in the bread machine is that most bread machines will not bake long enough. You can try our Egg-Free Bread recipe in a bread machine on a longer bake time (around 70 minutes) if your machine will allow.
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    • Hi Priscilla, The problem with making egg-free bread in the bread machine is that most bread machines will not bake long enough. You can try this recipe in a bread machine on a longer bake time (around 70 minutes) if your machine will allow.
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Renee 05/123/2015 05/04/2015
This is the best gf bread out there. I make it frequently. Even those that turn their nose up to gf eat this bread and rave about it. I get asked my recipe and secret. =)
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    • I forgot to mention that I always make mine in the oven. It's super easy and I think it tastes best.
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Janelle 04/92/2015 04/03/2015
Hello,
Can this mix be used without eggs?
Thank you.
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    • HI Janelle - Here is a link to our egg free Bread recipe: http://www.pamelasproducts.com/egg-free-bread/ Enjoy! Denise, Customer Service
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    • I have only made this mix without eggs and it is my family's favorite of all GF/egg free bread mixes I have tried. I have only made it by using Egg Replacer (equivalent to 2 eggs). I just saw the Pamela's link below that recommends using 3 Egg Replacer 'eggs.' I will definitely try that next time but have been very happy with the results of 2. I have even toasted the slices, cut them into cubes, and then used them for Thanksgiving stuffing. Big holiday hit with my gluten free & my vegan family members!!! Thanks, Pamela's!!!
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Hilary 03/61/2015 03/03/2015
I just used my bread machine to make the dough for these and then baked them as rolls as noted in the variations section...sweet baby jesus, these are so good!

I ran the bread machine on the dough setting and instead of letting the dough sit in the bread machine for the last hour to rise, I spooned the dough/batter into greased muffin tins and let it rise for an hour before baking. Delish!!!
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Pamelas Customer Service 10/274/2015 10/02/2015
HI Sandy -

1 cup of Bread mix should weigh 150g.

Denise, Customer Service
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    • Wonderful.. thanks Denise. I tried a new bread baking container from Lekue.. it is wonderful I will send you picture.
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sandy troy pennington 09/244/2015 09/02/2015
Please tell me how much should 1 cup of Pamela's Bread Mix weigh? (5.0 oz - 5. 8 oz) I used the dip and shake method and weighed 4 cups of flour and got a different weight each time.
I normally weigh flour for regula
ead.) thankyou
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stephanie 04/91/2015 04/02/2015
hi. my husband made this with ou
ead maker and it came out soggy and very heavy....is that th eggs? is there a way to make this without the eggs? thanks :)
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    • Hi Stephanie - The Bread should come out similar to the photo above, with eggs in the recipe. Sometimes measuring the eggs/liquid can be confusing at first - are you sure you only added 2 total cups of water/oil/eggs? You can try eliminating 2T of the liquid to see how that helps. You can do this until the bread is your desired consistency. Please feel to email info@pamelasproducts.com or call 707/462-6605 for further questions. I hope this helps. Denise, Customer Service
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Carrie 03/60/2015 03/02/2015
Is there a way to make this bread with only an oven and a handheld electric mixer?
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    • Hi Carrie – The Bread dough is like a thick quick bread batter and a hand held mixer may not be strong enough to properly mix it. You can mix by hand, just know it is a little more labor intensive. If you have not already done so, you may want to check out Pamela’s short “How-To” video, it may offer some helpful insights. You can locate this video in our Videos tab above. I hope this helps. Denise, Customer Service
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    • Carrie were you able to find a video on using a hand mixer instead? i haven't been able to find it.
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