Amazing Bread
Print Recipe

Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Use this wonderful, tasty bread for all of your traditional bread needs!

Ingredients
    • 1 bag (3½ cups) Pamela's Bread Mix
    • 2¼ tsp active dry yeast or 1 yeast packet 7g (packet enclosed in 19oz mix bag)
    • 1 egg large + 3 egg whites OR 2 large eggs
    • cup oil
    • warm water (per directions)
Directions

    In a Bread Machine

    Setting suggestion - Basic White Bread, 2 lb loaf, Medium Crust. Do not use Gluten-Free setting.

    In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water up to 2 cups liquid, plus 2 TBSP additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After

    baking, remove from pan and let cool before removing paddle and slicing. High Altitude: Use 2 cups total liquid.

    Oven Baking

    Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water for a total of 2 cups, plus 2 TBSP additional water. Add to dry mix and yeast, then beat for 3 minutes on med/high.

    Pour into lightly greased 8”x 4” bread pan, and smooth the top of the dough with a spatula. Let dough rest for 60 to 90 minutes in a warm, draft-free spot. If your kitchen is cold, you can turn on your oven for a minute or two at a low temperature and then turn it off and place the loaf pan in the oven (then be sure to take it out when you preheat the oven for baking).

    After 60-90 minutes, the dough should rise but if not, it will rise when baking. Preheat oven to 350°. Bake for 60 to 70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack. Though tempting to eat the bread hot out of the oven, we recommend letting it cool before slicing.

    ROLLS: Fill lightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350° for 25-30 minutes.

    Variations -- add the following to the Pamela’s Amazing Bread Recipe above:

    • WHOLE WHEAT: 2 TBSP Molasses.
    • THREE SEED BREAD: 2 TBSP sesame seeds, 2 TBSP sunflower seeds, and 1 TBSP
    • poppy seeds.
    • CHEESE BREAD: 2 cups fine-shredded cheese and 2 TBSP melted butter (optional: 1/4 cup chopped green onions or jalapeno peppers).
    • HERB BREAD: 2 tsp Italian herbs, and 1/2 tsp onion powder.

    CINNAMON BREAD: Use OVEN BAKING recipe only. In a separate bowl, combine 2 tsp cinnamon and 1/4 cup sugar. Fold cinnamon mixture into dough approximately three times to create cinnamon swirls. Let rest in pan for one hour and bake.

    CROUTONS: Cut slices of bread into small squares and bake on a cookie sheet for two hours in 200° oven. Cut larger, thinner pieces to make toasts for appetizers.

    © Pamela's Products, Inc.

     

Overall Average Rating:
3 ratings
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Renee 05/123/2015 05/04/2015
This is the best gf bread out there. I make it frequently. Even those that turn their nose up to gf eat this bread and rave about it. I get asked my recipe and secret. =)
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    • I forgot to mention that I always make mine in the oven. It's super easy and I think it tastes best.
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Janelle 04/92/2015 04/03/2015
Hello,



Can this mix be used without eggs?



Thank you.
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    • HI Janelle - Here is a link to our egg free Bread recipe: http://www.pamelasproducts.com/egg-free-bread/ Enjoy! Denise, Customer Service
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    • I have only made this mix without eggs and it is my family's favorite of all GF/egg free bread mixes I have tried. I have only made it by using Egg Replacer (equivalent to 2 eggs). I just saw the Pamela's link below that recommends using 3 Egg Replacer 'eggs.' I will definitely try that next time but have been very happy with the results of 2. I have even toasted the slices, cut them into cubes, and then used them for Thanksgiving stuffing. Big holiday hit with my gluten free & my vegan family members!!! Thanks, Pamela's!!!
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Hilary 03/61/2015 03/03/2015
I just used my bread machine to make the dough for these and then baked them as rolls as noted in the variations section...sweet baby jesus, these are so good!

I ran the bread machine on the dough setting and instead of letting the dough sit in the bread machine for the last hour to rise, I spooned the dough/batter into greased muffin tins and let it rise for an hour before baking. Delish!!!
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Pamelas Customer Service 10/274/2015 10/02/2015
HI Sandy -

1 cup of Bread mix should weigh 150g.

Denise, Customer Service
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    • Wonderful.. thanks Denise. I tried a new bread baking container from Lekue.. it is wonderful I will send you picture.
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sandy troy pennington 09/244/2015 09/02/2015
Please tell me how much should 1 cup of Pamela's Bread Mix weigh? (5.0 oz - 5. 8 oz) I used the dip and shake method and weighed 4 cups of flour and got a different weight each time.

(I normally weigh flour for regular bread.) thankyou
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stephanie 04/91/2015 04/02/2015
hi. my husband made this with our bread maker and it came out soggy and very heavy....is that th eggs? is there a way to make this without the eggs? thanks :)
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    • Hi Stephanie - The Bread should come out similar to the photo above, with eggs in the recipe. Sometimes measuring the eggs/liquid can be confusing at first - are you sure you only added 2 total cups of water/oil/eggs? You can try eliminating 2T of the liquid to see how that helps. You can do this until the bread is your desired consistency. Please feel to email info@pamelasproducts.com or call 707/462-6605 for further questions. I hope this helps. Denise, Customer Service
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Carrie 03/60/2015 03/02/2015
Is there a way to make this bread with only an oven and a handheld electric mixer?
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    • Hi Carrie – The Bread dough is like a thick quick bread batter and a hand held mixer may not be strong enough to properly mix it. You can mix by hand, just know it is a little more labor intensive. If you have not already done so, you may want to check out Pamela’s short “How-To” video, it may offer some helpful insights. You can locate this video in our Videos tab above. I hope this helps. Denise, Customer Service
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Ginger 11/304/2015 11/01/2015
My bread macHine only makes 1 or 1 1/2 pound loafs. How can I convert this recipe. I found the bread recipe using Pamelas pancake mix but, would like to use this recipe long term since I just bought a large bag of Pamelas bread flour. Thank you!
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Theresa Rocque 09/243/2015 09/01/2015
How do I scale this recipe down for a 1 1/2 pound loaf? My bread machine only does 1 and 1 1/2 lb loaves. Thanks for your help!
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    • The size of the loaf refers to actual weight versus overall volume of the finished loaf. Since gluten free items are naturally more dense, chances are the 2lb recipe will fit in a 1.5lb machine. If you try it, be sure to keep an eye on it to ensure it won't overflow and scrape down the sides during mixing. If it looks like it will be too much, remove the mixed dough and bake in an 8x4 bread pan in the oven as directed on the package. Denise, Customer Service
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Nick 04/90/2015 04/01/2015
How does the baked bread have to be stored? If not in the freezer, how long will it stay fresh?
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    • re storage... I make GF bread for my brother.. he slices the bread and freezes individual slices (air tight zip lock). He tells me... there is really no difference after freezing... he only keeps in the freezer for a week or so. He uses one slice for breakfast.. so he wants it in individual slices.
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    • Hi Nick - You will want to wrap the loaf air tight, and store it on the counter for 3-5 days depending on temperature and humidity level in your house. For longer storage, wrap air tight and store in the fridge or freezer. While it will keep longer, we do not have a timeline for that. Denise, Customer Service
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    • Hi Nick.... I make the bread for my brother and he tells me he freezes individual slices (air tight). He like to use one slice at a time. He leaves fresh bread in zip lock bag on the counter for 2 to 3 days.
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605