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Amazing Bread
Print Recipe

Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Use this wonderful, tasty bread for all of your traditional bread needs!

Ingredients
    • 1 bag (3½ cups) Pamela's Bread Mix
    • 2¼ tsp active dry yeast or 1 yeast packet 7g (packet enclosed in 19oz mix bag)
    • 1 egg large + 3 egg whites OR 2 large eggs
    • cup oil
    • warm water (per directions)
Directions

    In a Bread Machine

    Setting suggestion - Basic White Bread, 2 lb loaf, Medium Crust. Do not use Gluten-Free setting.

    In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water up to 2 cups liquid, plus 2 TBSP additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After

    baking, remove from pan and let cool before removing paddle and slicing. High Altitude: Use 2 cups total liquid.

    Oven Baking

    Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water for a total of 2 cups, plus 2 TBSP additional water. Add to dry mix and yeast, then beat for 3 minutes on med/high.

    Pour into lightly greased 8”x 4” bread pan, and smooth the top of the dough with a spatula. Let dough rest for 60 to 90 minutes in a warm, draft-free spot. If your kitchen is cold, you can turn on your oven for a minute or two at a low temperature and then turn it off and place the loaf pan in the oven (then be sure to take it out when you preheat the oven for baking).

    After 60-90 minutes, the dough should rise but if not, it will rise when baking. Preheat oven to 350°. Bake for 60 to 70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack. Though tempting to eat the bread hot out of the oven, we recommend letting it cool before slicing.

    ROLLS: Fill lightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350° for 25-30 minutes.

    Variations -- add the following to the Pamela’s Amazing Bread Recipe above:

    • WHOLE WHEAT: 2 TBSP Molasses.
    • THREE SEED BREAD: 2 TBSP sesame seeds, 2 TBSP sunflower seeds, and 1 TBSP
    • poppy seeds.
    • CHEESE BREAD: 2 cups fine-shredded cheese and 2 TBSP melted butter (optional: 1/4 cup chopped green onions or jalapeno peppers).
    • HERB BREAD: 2 tsp Italian herbs, and 1/2 tsp onion powder.

    CINNAMON BREAD: Use OVEN BAKING recipe only. In a separate bowl, combine 2 tsp cinnamon and 1/4 cup sugar. Fold cinnamon mixture into dough approximately three times to create cinnamon swirls. Let rest in pan for one hour and bake.

    CROUTONS: Cut slices of bread into small squares and bake on a cookie sheet for two hours in 200° oven. Cut larger, thinner pieces to make toasts for appetizers.

    © Pamela's Products, Inc.

     

Overall Average Rating:
4 ratings
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11-20 of 58

Tina 05/124/2018 05/05/2018
  • Rating:
Can I use this bread mix to make pumpkin bread? I see you now have a pumpkin bread mix, but it has way too much sugar. And I like making pumpkin bread from scratch with fresh butternut squash. Could you please help me? Also, can I use this mix to make zucchini bread also? Thank you!
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Crystal 04/104/2018 04/15/2018
My sister is gluten and dairy free - she just had a baby and I have been making this bread for her every week to have on-hand as a snack. She loves it and says it is helping her milk production. The mix is really soft and delicious, and very easy to make! Excited to try some of the other products!
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Rose Saad 03/86/2018 03/28/2018
Can I add sugar for a sweet braided Easte
ead? Do I allowed to rise the first time in the bread machine then? Thank you
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peter jones 03/84/2018 03/26/2018
i used parchment for all 4 sides but not the bottom. I sprayed that with pam, the loaf released perfectly.

I have done 2 times with exact results.

Your comment about rising makes me wonder did you over mix? that can flatten a loaf, this is a bit tempermental as i have experienced, some loaves are a little flatter than others.
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Carol Findlng 03/82/2018 03/24/2018
First used Oste
ead machine. Good but didn't rise much and didn't look like the beautiful picture on the pkg. Today did the oven way - left it in a tad too long. In the past, I found that g-f items take a bit longer to finish so they aren't gummy or too moist. Next time I'll know. I, too, prefer weighing the flour so will add that note to the recipe. My question - has anyone used parchment paper to line the loaf pan? Would be wonderful to not have to loosen the bread even tho I did grease it with olive oil. Thx.
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Annette 01/28/2018 01/29/2018
What can I use instead of yeast? Thank you
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peter jones 01/20/2018 01/21/2018
  • Rating:
I have made this twice, my daughters think it is the gold standard for gluten free bread. This bread has a perfect flavor and structure a lot better than store bought gluten free bread.
Thanks Pam
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Sara 12/363/2017 12/30/2017
Hi

I will attempt to make bread with an egg replacer for my son who is allergic to egg (besides gluten, soy, nuts, dairy, legumes). Any suggestions?
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    • Hi Sara, Try our Egg-Free Bread recipe.
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Jacqie M 11/315/2017 11/12/2017
I know many people add psyllium husk to GF bread but I haven't done that so I can't give you any specifics, I remember reading that there are different ones and some work better than others, Also I remember thinking it wasn't a lot that was added to the bread mix. Perhaps someone else that comments will have more specific information for you.
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    • Thanks Jacque. I tried it this weekend and added 2 TBSP psyllium husk powder and just One egg. I baked it longer since adding psyllium usually requires a longer bake. It was "ok" but not great. Overall it was more dense, and that translated into a heavy middle that resulted in buckled sides. Flavor didn't suffer. But the density and heavier crust turned my family off to it. Back to the drawing board!
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Kate 09/254/2017 09/12/2017
Question: any suggestions on how to achieve best results while adding psyllium husk powder?
I'd like to still be able to add egg (we don't need to use egg substitutes and we have chickens so we have no shortage of eggs!) -- but sometimes a gluten free diet is short on fiber and I'd love to be able to add some fiber to my families favorite bread!
I always use a bread machine, and your weights listed (I purchase the huge bread mix bag on amazon since we bake weekly!) and it's always perfect. But, again, would LOVE to add some fiber!!!
Thank you!!
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