Amazing Bread in About a Minute
Print Recipe

Gluten-Free Soy-Free Peanut-Free Corn-Free Sugar-Free

Take your own personal bread roll or hamburger bun with you anywhere you go. Watch this video to see Pamela show you how!

Ingredients

    Yield: 1 serving

    Make with Pamela's Baking & Pancake Mix or Pamela's Bread Mix.

    Recipe using Pamela's Baking & Pancake Mix:

    • 1 large egg
    • 1 tsp water
    • 3 TBSP buttermilk, or 3 TBSP milk plus ¾ tsp vinegar, or 2 TBSP plain yogurt
    • ⅓ cup Pamela's Baking & Pancake Mix
    • Optional: 1 tsp sugar

    OR
    Recipe using Pamela's Bread Mix:

    • 1 large egg
    • 1 tsp water
    • 3 TBSP buttermilk, or 3 TBSP milk plus ¾ tsp vinegar, or 2 TBSP plain yogurt
    • ⅓ cup Pamela's Bread Mix
    • 1 tsp baking powder
Directions

    Grease the inside of a large latte cup, a small glass or porcelain bowl, or a one cup glass measuring cup with oil or butter or non-stick spray. Mix egg, water and buttermilk well in the cup or bowl. Combine Baking & Pancake Mix and sugar, or Bread Mix and baking powder, and add to wet ingredients and mix well.

    Using a rubber spatula or your finger, wipe the extra batter from the cup or bowl sides. Bake in a microwave oven on high for 85 seconds. The time needed to bake the bread will vary depending on if bowl is ceramic or glass, and on the wattage of the microwave. Once baked, turn out on rack to cool before slicing. If bottom of bread is not fully cooked, put back in the cup and microwave for an additional 5 to 10 seconds until the bread is done.

    How to Enjoy Your Bread in a Cup?

    • Soft: slice and enjoy right from the microwave
    • Toasted: slice to desired thickness and toast
    • French Toast: slice, dip in egg and fry in butter
    • Grilled Cheese: slice, fill with cheese and fry in butter
    • Hamburger Bun: split in half and broil insides until crisp
    • Appetizer Crisp: make thin slices and bake at 200° for 60 minutes

    Savory variations:

    • 3 Seed Bread: add 1 tsp each sesame & sunflower seeds, plus 1/2 tsp poppy seeds
    • Dill Bread: add 2 TBSP cottage cheese, 1/8 tsp each dill & dried onions
    • Antipasto: add 2 TBSP Mozzarella, plus 1 TBSP chopped Kalamata olives
    • Cornbread: add 1 TBSP polenta, 2 TBSP grated cheddar, and 1 TBSP green chilies
    • Italian: add 1/8 tsp Italian herbs, plus 1 TBSP Parmesan cheese
    • Healthy & Savory: add 2 tsp flax seeds, plus 1 TBSP green chilies
    • Fresh Flavors: add 1/8 tsp finely chopped rosemary, plus ¼ tsp lemon zest

    Sweet variations:

    • Sugar & Spice: add ¼ tsp cinnamon, plus 1 tsp extra sugar
    • Zesty Delight: add 2 TBSP dried cranberries, plus ½ tsp orange zest
    • Pecan & Raisin: add 1 TBSP each chopped pecans and raisins
    • Chocolate: add 1 TBSP chocolate chips
    • Healthiest: add 1 TBSP applesauce, plus 1 TBSP gluten-free oats (omit sugar)

    Substitutions:

    Instead of 1 tsp sugar you can use any one of the following:

    • 1 tsp honey
    • 1 tsp agave
    • 1 tsp molasses
    • 1 TBSP applesauce

    Instead of 3 TBSP of buttermilk you can use any one of the following:

    • 3 TBSP almond milk plus ¾ tsp vinegar
    • 3 TBSP rice milk plus ¾ tsp vinegar
    • 3 TBSP soy milk plus ¾ tsp vinegar
    • 2 TBSP plain yogurt

    © Pamela's Products, Inc.

Overall Average Rating:
4 ratings
  • Sort By: Date - Newest First

11-20 of 20

Page:
  1. 1
  2. 2
Daljeet 01/24/2017 01/25/2017
Was rather coarse..wasn't puffy as a wheat bread
0
0
Reply
Show more comments (-5) Hide comments
Elva Method 07/199/2016 07/18/2016
Very good actually. I wanted a sandwich, didn't have none of my bread. Don't compare to my favorite, Scha
ead, but I like it for a last minute choice. I will definitely use again.
0
0
Reply
Show more comments (-5) Hide comments
Anne 05/125/2016 05/05/2016
Tastes more like a biscuit. Great if you are in a pinch...
0
0
Reply
Show more comments (-5) Hide comments
Lee 03/74/2016 03/15/2016
I have made it many times, different flavors. It always came out perfect
0
0
Reply
Show more comments (-5) Hide comments
Debby Greenberg 10/285/2015 10/13/2015
This was easy and yummy. I might add raisins next time. Top with butter or jelly and here is breakfast!!
0
0
Reply
Show more comments (-5) Hide comments
Lauren 09/259/2015 09/17/2015
Do you suppose I could do this in the oven?
0
0
Reply
Show more comments (-5) Hide comments
Anna Black 06/172/2015 06/22/2015
i loved this
0
0
Reply
Show more comments (-5) Hide comments
JB 04/107/2015 04/18/2015
Easily the most hamburger bun like thing I've had in many a long year!
0
0
Reply
Show more comments (-5) Hide comments
Christy 03/75/2015 03/17/2015
Excellent idea! It's like a slider bun fresh from the oven....I made the recipe as stated without the sugar , in a coffee cup , and it reminded me of a fresh dinner roll ! One batch made 4-5 slices or rounds.
0
0
Reply
Show more comments (-5) Hide comments
Marcia Berg 12/347/2014 12/14/2014
A great concept, and they are good, but a bit too gelatinous, mainly because there is way too much egg in it. I played around with this recipe and finally settled on a modification that is much better than the original recipe. It still uses Pamela's Gluten Free Baking mix, is ready in about 5 minutes, and makes 2 rolls. Here it is: Add the following, in order, to a 2 cup liquid measuring cup: 6 Tbs milk, 1/2 Tbs cider vinegar, 2 tsp water, 1 tsp sugar, 1 egg, 2/3 cup Pamela's gluten free baking mix. Whisk together until smooth. Spray 2 bowls (I have some rounded soup mugs that make a perfect roll shape) with cooking spray, and divide the batter evenly into them. Put them both in the microwave, uncovered, and microwave 4 minutes. Turn them out onto a plate. They should be steaming and a little bit sticky; If there is any uncooked batter evident on the bottoms, put them back in the cup with the uncooked side up and microwave another 30 to 60 seconds. Allow to cool enough to handle, then slice in half and toast each half in a toaster or toaster oven. Best used fresh, but can be refrigerated a day or two, or even frozen, before toasting.
0
0
Reply
    • I tried out this version by Marcia Berg, and they were surprisingly amazing! This was my first time using Pamela's after a long search for it, and I am so excited that this "microwavable recipe" actually reminded me of "normal people bread." Whatever you do, though, don't over-microwave, or it'll get hard and crispy (which ended up holding up better in the toaster). I used a "Corelle cereal bowl" to get a large bun-like shape. I don't usually get too excited about anything gluten free, but these are now my go-to!! I can't wait to try out other recipes!
      Reply
      0
      0
Show more comments (-4) Hide comments

11-20 of 20

Page:
  1. 1
  2. 2
What kind of abuse are you reporting?
    Please, wait...

    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605