Amazing Bread in About a Minute
Elva Method 07/199/2016 07/18/2016
Very good actually. I wanted a sandwich, didn't have none of my bread. Don't compare to my favorite, Schar bread, but I like it for a last minute choice. I will definitely use again.
Anne 05/125/2016 05/05/2016
Tastes more like a biscuit. Great if you are in a pinch...
Lee 03/74/2016 03/15/2016
I have made it many times, different flavors. It always came out perfect
Debby Greenberg 10/285/2015 10/13/2015
This was easy and yummy. I might add raisins next time. Top with butter or jelly and here is breakfast!!
Lauren 09/259/2015 09/17/2015
Do you suppose I could do this in the oven?
Anna Black 06/172/2015 06/22/2015
i loved this
JB 04/107/2015 04/18/2015
Easily the most hamburger bun like thing I've had in many a long year!
Christy 03/75/2015 03/17/2015
Excellent idea! It's like a slider bun fresh from the oven....I made the recipe as stated without the sugar , in a coffee cup , and it reminded me of a fresh dinner roll ! One batch made 4-5 slices or rounds.
Marcia Berg 12/347/2014 12/14/2014
A great concept, and they are good, but a bit too gelatinous, mainly because there is way too much egg in it. I played around with this recipe and finally settled on a modification that is much better than the original recipe. It still uses Pamela's Gluten Free Baking mix, is ready in about 5 minutes, and makes 2 rolls. Here it is: Add the following, in order, to a 2 cup liquid measuring cup: 6 Tbs milk, 1/2 Tbs cider vinegar, 2 tsp water, 1 tsp sugar, 1 egg, 2/3 cup Pamela's gluten free baking mix. Whisk together until smooth. Spray 2 bowls (I have some rounded soup mugs that make a perfect roll shape) with cooking spray, and divide the batter evenly into them. Put them both in the microwave, uncovered, and microwave 4 minutes. Turn them out onto a plate. They should be steaming and a little bit sticky; If there is any uncooked batter evident on the bottoms, put them back in the cup with the uncooked side up and microwave another 30 to 60 seconds. Allow to cool enough to handle, then slice in half and toast each half in a toaster or toaster oven. Best used fresh, but can be refrigerated a day or two, or even frozen, before toasting.
What kind of abuse are you reporting?