Amazing Bread in About a Minute
Print Recipe

Gluten-Free Soy-Free Peanut-Free Corn-Free Sugar-Free

Take your own personal bread roll or hamburger bun with you anywhere you go. Watch this video to see Pamela show you how!

Ingredients

    Yield: 1 serving

    Make with Pamela's Baking & Pancake Mix or Pamela's Bread Mix.

    Recipe using Pamela's Baking & Pancake Mix:

    • 1 large egg
    • 1 tsp water
    • 3 TBSP buttermilk, or 3 TBSP milk plus ¾ tsp vinegar, or 2 TBSP plain yogurt
    • ⅓ cup Pamela's Baking & Pancake Mix
    • Optional: 1 tsp sugar

    OR
    Recipe using Pamela's Bread Mix:

    • 1 large egg
    • 1 tsp water
    • 3 TBSP buttermilk, or 3 TBSP milk plus ¾ tsp vinegar, or 2 TBSP plain yogurt
    • ⅓ cup Pamela's Bread Mix
    • 1 tsp baking powder
Directions

    Grease the inside of a large latte cup, a small glass or porcelain bowl, or a one cup glass measuring cup with oil or butter or non-stick spray. Mix egg, water and buttermilk well in the cup or bowl. Combine Baking & Pancake Mix and sugar, or Bread Mix and baking powder, and add to wet ingredients and mix well.

    Using a rubber spatula or your finger, wipe the extra batter from the cup or bowl sides. Bake in a microwave oven on high for 85 seconds. The time needed to bake the bread will vary depending on if bowl is ceramic or glass, and on the wattage of the microwave. Once baked, turn out on rack to cool before slicing. If bottom of bread is not fully cooked, put back in the cup and microwave for an additional 5 to 10 seconds until the bread is done.

    How to Enjoy Your Bread in a Cup?

    • Soft: slice and enjoy right from the microwave
    • Toasted: slice to desired thickness and toast
    • French Toast: slice, dip in egg and fry in butter
    • Grilled Cheese: slice, fill with cheese and fry in butter
    • Hamburger Bun: split in half and broil insides until crisp
    • Appetizer Crisp: make thin slices and bake at 200° for 60 minutes

    Savory variations:

    • 3 Seed Bread: add 1 tsp each sesame & sunflower seeds, plus 1/2 tsp poppy seeds
    • Dill Bread: add 2 TBSP cottage cheese, 1/8 tsp each dill & dried onions
    • Antipasto: add 2 TBSP Mozzarella, plus 1 TBSP chopped Kalamata olives
    • Cornbread: add 1 TBSP polenta, 2 TBSP grated cheddar, and 1 TBSP green chilies
    • Italian: add 1/8 tsp Italian herbs, plus 1 TBSP Parmesan cheese
    • Healthy & Savory: add 2 tsp flax seeds, plus 1 TBSP green chilies
    • Fresh Flavors: add 1/8 tsp finely chopped rosemary, plus ¼ tsp lemon zest

    Sweet variations:

    • Sugar & Spice: add ¼ tsp cinnamon, plus 1 tsp extra sugar
    • Zesty Delight: add 2 TBSP dried cranberries, plus ½ tsp orange zest
    • Pecan & Raisin: add 1 TBSP each chopped pecans and raisins
    • Chocolate: add 1 TBSP chocolate chips
    • Healthiest: add 1 TBSP applesauce, plus 1 TBSP gluten-free oats (omit sugar)

    Substitutions:

    Instead of 1 tsp sugar you can use any one of the following:

    • 1 tsp honey
    • 1 tsp agave
    • 1 tsp molasses
    • 1 TBSP applesauce

    Instead of 3 TBSP of buttermilk you can use any one of the following:

    • 3 TBSP almond milk plus ¾ tsp vinegar
    • 3 TBSP rice milk plus ¾ tsp vinegar
    • 3 TBSP soy milk plus ¾ tsp vinegar
    • 2 TBSP plain yogurt

    © Pamela's Products, Inc.

Overall Average Rating:
4 ratings
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Fast, easy and moist 09/272/2019 09/30/2019
  • Rating:
Worked great, better than I expected. I used almond milk w/vinegar instead of yogurt. The slices toasted perfectly too.
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Debbie Goings 11/305/2019 11/02/2019
I don't have a microwave; how long would I bake these in an oven? Has anyone tried that?
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Peggy J 12/334/2018 12/01/2018
  • Rating:
Tried Marcia'so recipe for 4 minutes in a 1 cup glass measuring cup & it came out too done. Cooked at 3:30 minutes & worked great. Just needed to slice off about 1/4 inch on the bottom for more uniform texture. Thanks!
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Boadachia 11/325/2017 11/22/2017
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I make Pam's bread machine loaf and it takes just as much time, or less, to prep. I get a whole loaf, cut it up, and put it in the freezer. It tastes great toasted. This quick micro recipe is horrible. I tried it three different ways, also with the yogurt. It was dry, despite adding more liquid, and hard. I ended up going to my freezer, pulling out two frozen pieces from the bread machine loaf, and toasting them.
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Robert 06/158/2017 06/08/2017
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Wow! Within seconds, awesome - awesome bread! YES! YES! YES! Never again will I buy frozen bread. Simply fantastic. Thank you Pamela for your work and dedication to being gluten free, Try this recipe today! (I followed the Baking & Pancake Mix)
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Jacquie 07/186/2017 07/06/2017
Tried Marcia's version with flax egg instead of regular (didn't have eggs on hand, 1 tbsp flax seed ground or 1 tbsp flax meal + 3 tbsp water, let sit for a few minutes to congeal) and it was awesome! Really cool idea for travelling, and if you do the flax, only need to add liquid and microwave. Thanks to Pamela's for the idea and Marcia for the mods!
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Courtney B 11/306/2017 11/03/2017
These are great -- the most bread-like recipe I've tried in 4 years. I used Marcia Berg's modifications and am so glad I did! Going to make more right away, and try not to eat them within 10 minutes of "baking!"
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Marcia 02/52/2017 02/22/2017
I make these buns often as my "go to quick recipe" and find them really versatile. They remind me of English Muffins with that slight chewy texture so I use 2- 4" ramekins, if too small they seem to become too tall and too chewy for my taste. I follow the recipe (most of the time) but have added Italian Seasoning from time to time for variety. Because I find them still too thick as they come out of the microwave I flip them onto a hot griddle and then slice them in half toasting them on both sides. Now I have 4 slices of toasted bread that I can top in various ways for sandwiches, i.e. pulled pork, meatballs, grilled salmon etc. I love to top them (while hot on the griddle) with cheese for a toasted cheese sandwich.
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Judy 02/49/2017 02/19/2017
Whoops, forgot to give it 5 stars.
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Judy 02/49/2017 02/19/2017
Really terrific recipe, and I sometimes make it in a plastic sandwich keeper (the kind used to transport sandwiches in a lunchbox). It comes out looking like a slice of bread! I slice it in half horizontally for two slices close to the thickness of "regular" bread.
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