Amazing Bread Crumbs
Print Recipe

Gluten-Free Dairy-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free

These gluten-free bread crumbs can be used in any recipe that calls for bread crumbs. Great to have on hand!

Ingredients
Directions

    Make one loaf of bread according to directions.

    Cool thoroughly and slice into very thick, 1 inch slices.

    Bake on half sheet pan 30 minutes at 200°, flip and bake 30 more minutes.

    Cool thoroughly, and trim off the darker colored crusts.

    FOR DARK BREAD CRUMBS:

    Process the crusts in a food processor to make toasted bread crumbs. These bread crumbs are already toasted so you can’t use them for something that will be browning again. These are good for things that will be covered while baking and need crumbs for texture.

    FOR LIGHT BREAD CRUMBS:

    Cut the remaining pieces of toast (without the crusts) into quarters and process in a food processor in batches. Keep refrigerated as these crumbs are more like fresh bread crumbs, and can be used as a coating that will brown more while cooking.

  • Sort By: Date - Newest First

1 Item(s)

April 08/228/2015 08/17/2015
How long do these bread crumbs keep in the refrigerator? Can they be frozen?
0
0
Reply
    • We have not tested them to see how long they will keep in the refrigerator, however, it will extend their shelf life by doing so. I hope this is helpful. Pamela's Customer Service
      Reply
      0
      0
Show more comments (-4) Hide comments

1 Item(s)

What kind of abuse are you reporting?
    Please, wait...