Protein Pancakes

Get extra protein while eating delicious pancakes!


    Yield: six 4-inch pancakes

    • ½ cup (70g) Pamela's Protein Pancake Mix
    • 1 egg, large or equivalent egg replacer (results may vary)
    • ½ cup milk, milk alternative, or water
    • 1 tablespoon oil

    Preheat griddle to medium/medium high heat.

    Mix all ingredients together. Let batter sit 1-2 minutes. Pour batter onto a lightly oiled griddle. When bubbles appear and pancake puffs, flip and cook until the bottom is golden brown. Oil griddle before cooking each pancake. Thicker batter will make thicker pancakes. Water can be added to thin the batter.

    © Pamela's Products, Inc.

Customer Reviews

Based on 1 review
Dee Coulter

I really like this product. WHY have you been out of stock for so long? I hope you aren't planning on discontinuing it!
I've tried your other options and they just don't compare.
It's not in my stores. I was prepared to order directly but it's not even on line!!!