Paleo Apple Crisp

This crisp recipe is easy, sweet, spicy, and delicious, with the sugary-tart taste of apples (or basically any fruit you like). Best of all, this apple crisp recipe is completely gluten-free and Paleo-friendly. Recipe and Photo created by K.C. Cornwell of G-Free Foodie.
Ingredients

    Yield:

    • 5 cups apples, peeled and sliced
    • 2 TBSP lemon juice
    • 4 TBSP maple syrup, divided
    • 1 TBSP vanilla
    • 2 TBSP tapioca starch
    • 1½ tsp cinnamon, divided
    • ½ tsp salt, divided
    • 1 cup walnuts, chopped
    • ½ cup coconut, grated or finely shredded
    • ½ cup Pamela's Almond Flour
    • ¼ cup butter or coconut oil, melted
Directions

    Preheat oven to 350 F

    Lightly grease a 9 or 10-inch deep dish pie pan or cast iron skillet.

    In a large bowl, combine apples, lemon juice, 1 TBSP maple syrup, vanilla, tapioca starch, 1 tsp cinnamon, and 1/4 tsp salt until well mixed. Pour apple mixture into the prepared pan, scraping down the sides to get all the juice into the pan. Add walnuts, coconut, almond flour, butter or oil, and remaining maple syrup, cinnamon, and salt into the same large mixing bowl and stir to thoroughly combine. Crumble this mixture evenly over the apples. Bake for 25-30 minutes, until apples are bubbly and the top is golden brown.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)