Crispy waffles without the grains.
- ½ cup Pamela's Grain-Free Pancake Mix
- 1 tablespoon oil
- ½ cup water
Yield: one 7 to 8-inch thick waffle
Mix together Grain-Free Pancake Mix, oil and water. Batter will be thick. Pour batter onto medium-hot greased waffle iron and cook until crispy. Grain-free waffles may take longer to cook than traditional waffles. Oil iron between waffles.
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