Grain-Free Paleo Pancakes

These grain-free pancakes have a unique texture and naturally sweet taste.

Ingredients

    Yield: six 4-inch pancakes

Directions

    Preheat griddle to medium heat. Mix all ingredients together and let batter sit for 2 minutes. Pout batter onto a lightly oiled griddle. When bubbles appear and pancake puffs, flip and cook until bottom is golden brown. Grain-free pancakes may take longer to cook and will have a slightly wetter texture than traditional pancakes. Oil griddle before cooking each pancake. Thicker batter will create thicker pancakes Water can be added to thin the batter.

    © Pamela's Products, Inc.

Customer Reviews

Based on 1 review
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J
Jeff Iverson

I have bought Pamela’s gluten free pancakes before. They are the best. The store didn’t have any gluten free so I tried the Paleo pancake mix. It is not nearly as good as the gluten free. I would avoid and stick with gluten free!