- Ingredients + Allergens
Butter (Cream, Salt), Brown Sugar, Brown Rice Flour, Sorghum Flour, White Rice Flour, Gluten-Free Oat Bran, Tapioca Starch, Molasses, Organic Non-GMO Honey, Gluten-Free Natural Flavors, Cinnamon, Sea Salt, Grainless & Aluminum-Free Baking Powder(Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Xanthan Gum, Spices. Topping: Organic Cane Sugar and Cinnamon.
Allergen Information: Contains Milk.
Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.
Click for Allergy Chart.
Daren 03/78/2021 03/20/2021
The gluten free cinnamon grahams are the best of the best. And you would never think they are gluten free. So good. Make cinnamon Graham’s from other manufacturers taste like cardboard. These are so flavorful. Like dessert in every bite. I love these and highly recommend them whether you are gluten free or not. I just wish they would stock them in a market nearby instead of having to order online.
One THEE best GF 12/353/2020 12/19/2020
Barbara Cefola 12/341/2020 12/07/2020
Love the cinnamon graham crackers better than regular non gluten ones. Not only do they taste better, but they don’t fall apart when you dunk them in hot coffee Or tea
Carolyn 06/177/2020 06/26/2020
The gtaham crackers have a very good taste. They weren't broken either.
My favorite Grahams. 06/177/2020 06/26/2020
These graham crackers are my favorite. I use it exclusively for my cheesecake base and they make great ice cream sandwiches. I’m hoping they don’t stop making chocolate Graham’s
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