- Ingredients + Allergens
Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (processed with alkali), White Rice Flour, Tapioca Starch, Inulin, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sweet Rice Flour, Sea Salt, Gluten-Free Flavor, Xanthan Gum.
Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk. Manufactured in a peanut-free facility.
Click for Allergy Chart.
- Nutrition Facts
Amazing!!! 09/258/2019 09/16/2019
I gave this chocolate cake to my Daughter not knowing it was GF and she was amazed. Keeps asking me to make more!
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