Bisquick-type Mix

Use this simple mix as a substitute in recipes that call for Bisquick. Made with Pamela’s Baking & Pancake Mix.

Ingredients
Directions

    Cut butter or shortening into Baking & Pancake Mix until no lumps appear. Use as you would use Bisquick® for quick baking. There is no need to add baking powder, baking soda, salt or milk as they are already in the mix. Store in an airtight container in the refrigerator or freezer.

    © Pamela's Products, Inc.

    ® Bisquick is a registered trademark of General Mills.

Customer Reviews

Based on 6 reviews
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Explanation

If you have an old recipe that call for Bisquick, you use that recipe and include this in place of the Bisquick. You measure this after it is already mixed as you would have measured the Bisquick, then include it in the original recipe.

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Ginny

I made this and it seemed to have far too much shortening for the amount of flour baking mix. It made a dough ball. I’ve used Bisquick for years and it is always relatively dry and loose. I’ve added more baking mix, but am not so confident in using it. I used food processor, rather than a pastry blender. Maybe that the problem?

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Catherine

I am confused. It doesn't look like the whole recipe or directions are here. Do we need to go somewhere else to find the rest of this. Thanks, Catherine

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Susan

Thank you for providing this invaluable information! It is so helpful to be able to use my favorite Bisquick recipes with Pamela's Baking & Pancake mix.

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Gina

For the future, I wonder if you could just include the rest of the instructions for those of us who never use bisquik since we do come looking for GF recipes. Just saves time when you're trying to throw dinner together. :) Thank you.

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