- Ingredients + Allergens
Mission Fig Puree, Organic Cane Sugar, Brown Rice Flour, Organic Invert Sugar, White Rice Flour, Non-Hydrogenated Palm Oil, Grape Juice & Whole Rice Syrup, Tapioca Starch, Glycerin, Sweet Rice Flour, Sweet Whey Powder (Milk), Pectin, Xanthan Gum, Sea Salt, Baking Soda, Citric Acid, Gluten-Free Natural Flavor, Lemon Oil.
Allergen Information: Contains Milk.
Manufactured in a gluten-free certified facility, on equipment that processes Peanuts, Tree Nuts, Coconut, Eggs, Soy and Milk.
Click for Allergy Chart.
- Nutrition Facts
Nicole 11/315/2019 11/12/2019
BEST fig bars out there, gluten-free or not! My 3-year-old loves these as much as my husband and I.
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