Apricot Coconut Bliss Bites

Perfect for a mid-morning snack or an afternoon pick-me-up, these Paleo-friendly treats are packed with antioxidants, protein & fiber, plus they’re totally delicious! Recipe created by K.C. Cornwell of G-Free Foodie, Photo by James Collier.

    Yield: 12-14 bites

    • 1 cup apricot jam (use all-fruit jam for Paleo-friendly version)
    • 1 cup Pamela's Coconut Flour
    • 2 TBSP milk of choice
    • 1/2 tsp vanilla bean paste or extract
    • 1/4 tsp salt
    • 1/4 cup dried apricots, roughly chopped
    • 1/2 cup shredded unsweetened coconut (for rolling)

    Using a food processor, blend all ingredients (except dried apricots and shredded coconut) thoroughly, and allow to stand for 2-3 minutes. Add in the chopped dried apricots and pulse to combine. Pour the shredded coconut into a shallow bowl or dish.

    Roll 1 TBSP of the apricot mixture into a tightly packed ball, and then roll the ball in the shredded coconut to coat. Repeat with the remaining dough. Allow the finished balls to stand for at least 5 minutes before eating. Store in an airtight container in the refrigerator for up to 1 week.

Customer Reviews

Based on 1 review

Love the fact that you don't have to bake them. It sounds delicious and can't wait to try them.