- Ingredients + Allergens
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.
Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk. Manufactured in a peanut-free facility.
Click for Allergy Chart.
- Nutrition Facts
Jan Connell 08/238/2019 08/27/2019
Oh my, I can have delicious bread again. Made a loaf today and I think it is better than wheat made bread. Trying hamburger buns next using same recipe. Love the product!!!!
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