We have never been disappointed with Pamelas. I can make my daughter’s favorites without gluten and they taste just as good as the original recipe. We both love that.
For someone who loves his baked goods but can’t eat them anymore this is a great product.
I love all Pamela’s products . I can feel good about using only the best. Everything I make comes out delicious and I can feel good there’s no junk in this procuct🌟🌟🌟🌟🌟🌟🌟🌟🌟
Our family loves the Pamela’s Gluten Free All Purpose Flour! It works perfect as a all purpose substitute and we use it ALL the time! We use it and the Bread mis, Biscuit and scone mix, pancake mix, cornbread mix, and lots of Pamela’s recipes on the website! It’s for sure a staple in our home with two people diagnosed with Celiac!
Excellent GF Flour and does really well in standard recipes. However, I have found that Xantham Gum or other binder will be required in some cases.
As a diagnosed celiac, I have settled on this flour exclusively for all my baking needs.
Lance - Thank you so much for the feedback! We love that you have found so many uses for the flour.