- Ingredients + Allergens
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.
Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk. Manufactured in a peanut-free facility.
Click for Allergy Chart.
Teresa 08/237/2021 08/26/2021
Suzanne 03/71/2021 03/13/2021
I've been using this GF flour blend for years and it never disappoints. You can use this in any of your old standby recipes for quick breads, cookies etc. instead of wheat flour. Depending on the amount of flour in the recipe relative to the other ingredients, the difference is slight to negligible. The Pamela's website is a good resource for recipes using this product.
Margaret B 09/244/2021 09/02/2021
This is my all-time favorite gluten-free flour! I use it in everything I bake and cook that requires flour. It feels like typical wheat flour, not at all gritty like a lot of other gluten-free flours.
Great product! 10/293/2020 10/20/2020
Excellent gluten-free product. I use it for baking chocolate chip cookies, German chocolate cake and pound cake. No need to change a recipe to make the gluten-free version. Pamela’s Artisan flour measures like standard flour.
Angela 09/258/2020 09/15/2020
This blend is what I use for my pie crusts and it does not disappoint. I also enjoy it as a base for muffins especially blueberry. It makes a great pepper gravy or use in a rue.
Margaret B 09/258/2020 09/15/2020
Still the best I've used! This flour is not in the slightest bit gritty or lumpy, and it doesn't taste "off" at all. I can use it cup for cup in recipes that are assumed to ask for wheat flour, though I do have to make adjustments to ingredients usually. I am an enthusiastic fan of Pamela's products!
We love this flour! 08/243/2020 08/31/2020
Thank you so much for creating this flour! My son was diagnosed with eczema at 6 months old. We JUST discovered his food allergies last October. This company, these flours are the greatest. So versatile. I've made cupcakes for his birthday. And pancakes which are his favorite. And we use the recipes Pamalas provides.
Joanne 12/340/2020 12/06/2020
I love Pamela's gf artisan blend flour. I use it for all my gf baking.
Debbie 01/04/2020 01/05/2020
This Gluten Free flour is the best on the market. I am Celiac and have tried numerous brands of GF flour, plus prepared my own blend; nothing has come close to this flour mix. Friends rave about my pie crust, cakes and bagels. Thank you for making it possible for celiacs to be able to enjoy food again.
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