- Ingredients + Allergens
three 7 inch round waffles Breakfast/Brunch Gluten-Free, Soy-Free, Corn-Free Pancakes, Waffles & Crepes Mother's Day Baking and Pancake Mix
Enjoy delicious, light and fluffy waffles any day of the week! Made with our Baking & Pancake Mix.
- 2 large eggs, separated
- 1½ cups Pamela's Baking & Pancake Mix
- ¾ cup water
- 1 TBSP oil
Whip egg whites until stiff. In a separate bowl, combine Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.
Waffles can be used for open-faced sandwiches too. Extra waffles can be wrapped in foil or plastic to store in freezer. Remove wrap before reheating in toaster.
Be sure to try Chocolate Waffles too!
© Pamela's Products, Inc.
- Nutrition Facts