Shortcake

Shortcake

Availability: Out of stock

MORE INFORMATION

Ingredients + Allergens

Additional Information

No
No
No
Desserts
Gluten-Free, Soy-Free
Cakes, Cupcakes, Tortes & Frostings
No
Baking and Pancake Mix

Pick the ripest, most luscious fruit of the season and add whipped cream to this sweet cake – you will fall in love! Made with our Baking & Pancake Mix.

*Edited -- these shortcakes may spread to be flatter than a traditional shortcake. We suggest that you top them with berries and cream, or use English muffin rings to make them taller.

Mix dry ingredients.

Cut in shortening or butter with pastry blender or two knives. Work until pieces are the size of peas. Add milk until just mixed.

Turn out onto board well dusted with Pamela’s mix and pat into a rectangle. Don’t squish down, leave as plump as possible. Square up sides with flat edge of knife. Cut into 4 pieces.

Bake on parchment on cookie sheet at 375° for 15 to 17 minutes. Split into top and bottom. Layer with sweetened whipped cream and berries or peaches.

Chef's Note:

Make shortcake with butter instead of shortening for a very rich dessert.

© Pamela's Products, Inc.

Nutrition Facts
Recipes
Reviews
  • Sort By: Date - Newest First

1-10 of 11

Page:
  1. 1
  2. 2
Janine Curcio 05/141/2018 05/22/2018
Can I use your all purpose flour instead? Would I need more baking powder?
0
0
Reply
Show more comments (-5) Hide comments
CJ 03/63/2018 03/05/2018
Made these for first time tonight. Used Smart Balance butter substitute. Added a dollop of sour cream in my milk. They do spread out and flatten, but not cookie flatprobably an inch thick. Instead of splitting I just layered two with strawberries and blueberries I tossed with sugar, rum and almond extract. Divine! Other guests were not gluten-free adherents and loved them. They kept asking in amazement if they were really GF. We all raved about how great the house smelled too. Pamelas you are the best off shelf GF baking mixthank you!
0
0
Reply
Show more comments (-5) Hide comments
Karen 02/56/2018 02/26/2018
I live in New Mexico and added a little cornstarch and these turned out lovely!! They didn't flatten too much! thanks! And I sprinkled a little course ground sugar on top.
0
0
Reply
Show more comments (-5) Hide comments
Lifetime Baker 05/140/2017 05/21/2017
I'm not at high altitude and followed the directions spot-on, but mine also spread too much. I think you need to revisit this recipe given the comments.
0
0
Reply
Show more comments (-5) Hide comments
Ashley 04/105/2017 04/16/2017
Making this tomorrow for Easter with coconut whipped cream topped with strawberries and raspberries!
0
0
Reply
Show more comments (-5) Hide comments
Diane 03/79/2017 03/21/2017
May I make the dough ahead of time, keep refrigerated and then bake after dinner?

Diane
0
0
Reply
    • Hi Diane, Yes, that would probably work fine.
      Reply
      0
      0
Show more comments (-4) Hide comments
Judith Cochran 06/179/2016 06/28/2016
I usually love all the recipes I find on this site, but this one was a HUGE disappointment. I, too, live at altitude, so after reviewing the previous comments, etc, made all the suggested changes for creating this recipe at altitude and they still came out FLAT, FLAT, FLAT. There is NO way that they could ever be split to accommodate strawberries and cream. They look like FLAT cookies. And, way too dark. So sad.
0
0
Reply
    • Hi Judith, We are sorry that you did not have success with this recipe. :(
      Reply
      0
      0
Show more comments (-4) Hide comments
Sue Starcher 01/01/2016 01/02/2016
Best g.free shortcake recipe I've tried. Husband loved it,they were so good didn't need berries? I added 1/4c. Finely chopped Almonds. This recipe is a keeper.
0
0
Reply
Show more comments (-5) Hide comments
heather 11/309/2015 11/06/2015
Can you use Pamela's Bread Mix with this recipe? I have an allergy to potatoes, so I cannot use the Pancake Mix due to the potato starch.
0
0
Reply
    • Hi Heather, The recipe was not written for the Bread Mix. You can find all of our Bread Mix recipes here: Bread Mix Recipes Hope that helps!
      Reply
      0
      0
Show more comments (-4) Hide comments
Danielle C 03/71/2015 03/13/2015
I added the ingredients together and just used a hand mixer, plus I used earth balance butter alternative. Convected them at 360 for 15m. They were great with the strawberries we had already cut up! Now if only I had whole coconut cream to make whipped cream, that would be yummy!
0
0
Reply
Show more comments (-5) Hide comments

1-10 of 11

Page:
  1. 1
  2. 2
What kind of abuse are you reporting?
    Please, wait...

    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605