Red Velvet Waffles

Red Velvet Waffles

Availability: In stock and Ready to Ship


Ingredients + Allergens

Additional Information

Gluten-Free, Soy-Free, Nut-Free, Peanut-Free, Corn-Free
Pancakes, Waffles & Crepes
Valentine's Day
Baking and Pancake Mix

Red velvet for breakfast? Why not! Don’t forget the cream cheese frosting. Made with Pamela’s Baking & Pancake Mix.

  • 2 large eggs, separated
  • 1½ cups Pamela’s Baking & Pancake Mix
  • ¾ cup water (or soda water)
  • 1 tbsp. vegetable oil
  • 2 tbsp. red food coloring
  • 2 tbsp. cocoa powder
    Cream Cheese Frosting
  • 4 tbsp. butter, softened
  • 5 oz. cream cheese, softened
  • 1¼ cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup whole milk
    Optional Toppings
  • Whipped cream (optional)
  • Sprinkles (optional)

In a small bowl, whip egg whites until stiff.

In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, cocoa powder, and red food coloring and oil together until there are no lumps.

Fold in stiff egg whites and bake immediately in preheated, greased waffle iron.

Combine all cream cheese frosting ingredients in a medium bowl and combine using a hand mixer until soft.

Serve waffles hot off the iron drizzled with frosting and topped with whipped cream and sprinkles if desired.

© Pamela's Products, Inc.

Nutrition Facts

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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605