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Pumpkin Pancakes with Butter Pecan Syrup

Pumpkin Pancakes with Butter Pecan Syrup

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Ingredients + Allergens

Additional Information

No
No
approximately 8, 6-inch pancakes
Breakfast/Brunch
Gluten-Free, Soy-Free, Corn-Free
Pancakes, Waffles & Crepes
Fall/Winter
Baking and Pancake Mix

A delicious combination of pumpkin, spices and butter pecan. Made with Pamela’s Baking & Pancake Mix.

    Pancakes:
  • ½ cup canned pumpkin (not pie filling)
  • 1 large egg
  • 2 TBSP vegetable or canola oil
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground allspice
  • 1½ cups Pamela’s Baking & Pancake Mix
  • 1 cup water (or more or less, depending on thickness)
    Syrup:
  • ¼ cup butter
  • 1 cup pecan halves or pieces
  • 1½ cups pure maple syrup

Pancakes:

Using a whisk, combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add the Baking & Pancake Mix and water, alternating, until all of the Baking & Pancake Mix has been added, and you have added the amount of water needed to make the batter the thickness you prefer (you can always add more water to thin it out more).

Heat a flat skillet on high, then turn down to medium for cooking. Spray non-stick cooking spray or butter the hot surface. Using a ¼ cup measuring cup or scoop, pour the batter onto the hot surface and gently spread it out to 5 to 6-inches in diameter with a soft spatula or spoon. As soon as the pancake slides easily, flip it and cook till golden brown. These pancakes will not bubble like traditional pancakes.

Warning: because of the added sugar there is more risk of burning, so only cook one or two at a time and keep a close eye on them.

Butter Pecan Syrup:

Place pecan halves or pieces in a medium-sized skilled and heat over medium-low heat until they become aromatic. Remove from heat, add butter and mix until the nuts are coated, and then add the pure maple syrup. Heat to desired temperature and serve alongside the pumpkin pancakes for a perfect finishing touch.

© Pamela's Products, Inc.

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6 Item(s)

olivia 11/324/2017 11/21/2017
It was awesome!!!!!!!!!!!!!!!!!!!!!!!!. I loved making it. I had so much fun. I tastes so good with butter and syrup.
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Carolyn Friedman 10/303/2016 10/30/2016
Loved it made it for my early childhood class they loved it
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Arwen stiles 03/79/2015 03/21/2015
These are great as waffles too.
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Lisa DB 11/326/2014 11/23/2014
This was a delicious, light, fluffy and amazing balance of spices and pumpkin flavor. Maybe the best panckaes we have ever made after 20 years of kids' sleepovers!
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Lindalee 05/130/2014 05/11/2014
Loved this recipe. We usually get our pancakes at a local restaurant and they do a great job but they don't make pumpkin ones. So I found this and had to try it. We made it our supper with a side of bacon. Excellent choice! Now I need a recipe to finish the rest of the canned pumpkin.
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TressaR 09/269/2014 09/27/2014
This recipe is good! I did use Pumpkin Spice mix instead, and used double the amount of spices called for.
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