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Protein Pancakes

Protein Pancakes

Availability: In stock and Ready to Ship

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Ingredients + Allergens

Additional Information

No
No
six 4-inch pancakes
Breakfast/Brunch
Gluten-Free, Egg-Free, Soy-Free, Peanut-Free, Corn-Free, Sugar-Free
Pancakes, Waffles & Crepes
No
Protein Pancake Mix
Get extra protein while eating delicious pancakes!
  • ½ cup (70g) Pamela's Protein Pancake Mix
  • 1 egg, large or equivalent egg replacer (results may vary)
  • ½ cup milk, milk alternative, or water
  • 1 tablespoon oil

Preheat griddle to medium/medium high heat.

Mix all ingredients together. Let batter sit 1-2 minutes. Pour batter onto a lightly oiled griddle. When bubbles appear and pancake puffs, flip and cook until the bottom is golden brown. Oil griddle before cooking each pancake. Thicker batter will make thicker pancakes. Water can be added to thin the batter.

© Pamela's Products, Inc.

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