Original Pancakes

Original Pancakes

Availability: Out of stock

MORE INFORMATION

Ingredients + Allergens

Additional Information

No
No
six- 4 inch pancakes
Breakfast/Brunch
Gluten-Free, Egg-Free, Soy-Free, Corn-Free
Pancakes, Waffles & Crepes
No
Baking and Pancake Mix

The original Pamela’s pancake recipe — still hands down the family favorite for breakfast! Made with Pamela’s Baking & Pancake Mix.

Preheat griddle over medium-low (350°F) and lightly oil. Mix all ingredients together until there are no lumps. Batter should be pourable, but not too thin. Add more water or mix as needed. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles start to form and edges start to dull. Flip once. When cooked through, remove and serve immediately with fresh butter and real maple syrup.

NOTE

Extra pancakes can be cooked, cooled, wrapped in plastic, and frozen. To reheat, remove plastic. Wrap stack of pancakes in a paper towel and microwave until hot, about one minute, 15 to 20 seconds for one pancake.

VARIATIONS

Chocolate Chip Pancakes: Sprinkle mini chocolate chips on top of raw batter after you have poured it out onto the pan, but before you flip to cook the second side. Add a few more on top!

Chocolate & Cinnamon Pancakes: Add mini chocolate chips and cinnamon to the batter and sprinkle a little extra on top.

Chocolate & Orange Pancakes: Add mini chocolate chips and orange zest or juice to the batter.

Blueberry Pancakes: Add blueberries on top of raw batter after you have poured it out onto the pan, but before you flip to cook the second side. Add a few more on top!

© Pamela's Products, Inc.

Nutrition Facts
Recipes
Reviews
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Joanna 07/183/2018 07/03/2018
I have made these pancakes for years, following the recipe above and they never look as fluffy as those pictured. Any ideas on why mine stay flat? Thanks.
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Cherilyn 09/266/2017 09/24/2017
Hi,



Is there a way to incorporate pumpkin puree to the Pamela pancakes?



I'd love to give a different variations of your great pancake mix!



Thanks



Cherilyn
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Eduardo Andres Urrego 04/95/2017 04/06/2017
We tried the recipe but it seemed like they were not fully cooked in the middle. Is that how they are suppose to be? We were suppose to mix the oil in the batter right?
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    • Hello Eduardo, Make sure that your griddle is hot enough. Yes, you mix all the ingredients together. This is our most popular product and recipe - please try again! The inside should be fluffy and cooked through.
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Kay 07/183/2017 07/03/2017
Made the pam-cakes for the first time tonight for supper. Husband who is not GF loved them. I added blueberries to mine. Loved the flavor, as well. My problem however was that they stuck to my griddle horrible. It is an old electric one that is not non-stick, but I have melted coconut oil on it & used it successfully for pancakes for many years. I finally had to switch to a non-stick skillet and make them one at a time, which was quite tedious. I did put the oil in the batter. Any suggestions, as I would like to make them again and use the griddle.
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    • Kay, I have used this mix for several years and have not experienced any sticking. I have made pancakes and waffles.
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Ken 12/363/2016 12/29/2016
Want to make the buttermilk recipe that Margie provided in her comments. Been looking for a Pam buttermilk pancake recipe. Thanks
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Lisa James 12/345/2016 12/11/2016
How can I make the pancakes with pumpkin? Should I just add pumpkin spice if so how much?
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    • Hi Lisa, Here is a Pumpkin Pancake recipe using our Baking & Pancake mix: Pumpkin Pancakes
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George S. 06/158/2016 06/07/2016
I stopped measuring and just put in the amount of mix I think I need, add the egg, use some of the oil, and then put in water until I get the correct consistency (i.e. thinner sometimes, or thicker when I add blueberries or bananas). I have given up on any other pancake mix and I am a pancake snub.
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Charlotte 07/185/2016 07/04/2016
Love these pancakes. We omit the oil. Pancakes are awesome! Throw in some choc chips, bananas, blue berries or anything else. Yum
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Mollie 12/349/2015 12/16/2015
I love pancakes. So when I switched to a gluten free diet, I was mourning the loss of my favorite Saturday morning treat. Now, I use Pamela's Baking & Pancake Mix and am thrilled with the results. Even my husband likes them, and he's quite the pancake snob. Thank you, Pamela!
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Janine 11/332/2015 11/29/2015
We love these pancakes!! We've been making these for years. We love to add a little vanilla and almond extract :)
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