- Ingredients + Allergens
No No No Desserts Gluten-Free, Egg-Free, Soy-Free, Nut-Free, Corn-Free Cookies and Bars Christmas Bread Mix
It’s easy to make gingerbread people — just make sure they don’t run away! Made with Pamela’s Bread Mix.
- 3-1/2 cups Pamela’s Bread Mix
- 3/4 cup brown sugar, packed
- 3/4 tsp baking soda
- 3/4 cup molasses
- 12 TBSP butter or margarine, chilled
- 1 TBSP ground ginger
- 1 TBSP ground cinnamon
- 1/2 tsp ground cloves
- 2 TBSP milk
Preheat oven to 350°. Use HEAVY DUTY STAND MIXER and paddle. In mixing bowl, combine all dry ingredients (you will not use the yeast packet included in the small bag of Bread Mix). Add butter and mix well. Add molasses and milk, mix to combine thoroughly.
Divide dough and roll to 1/4 inch between two layers of parchment paper. Freeze for 15 minutes. Remove top sheet of each and cut out cookies and remove excess dough. Bake on parchment on cookie sheet for 10-12 minutes until edges begin to brown for soft cookies.
For crispy cookies, roll thinner to 1/8th inch and bake for 14 to18 minutes. Scraps can be rolled and cookies cut out again.
© Pamela's Products, Inc.
- Nutrition Facts
This recipe does not make gingerbread cookies as per the accompanying picture.
I had to throw away an entire batch.
TWEAK IT: 8 TBSP instead of 12.
Impossible to use cookie cutters with the original or tweaked recipe but tweaked will yield a great, thick gingerbread sheet that can be sliced into bars.