- Ingredients + Allergens
No No 5 - 6 biscuits Breakfast/Brunch Gluten-Free, Egg-Free, Soy-Free, Corn-Free Biscuits & Scones No Baking and Pancake Mix
Enjoy these light and fluffy biscuits, made with our Baking & Pancake Mix, as an excellent addition to any meal.
- 1 cup Pamela's Baking & Pancake Mix
- ¼ cup shortening
- ⅓ cup plus 1 TBSP milk
Preheat oven to 375°.
Pour Baking & Pancake Mix into large mixing bowl. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Add milk, stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.
Bake 12 minutes, or until brown on top.
© Pamela's Products, Inc.
- Nutrition Facts
Tomorrow morning it will be waffles, yum, yum in my tum with the grade B syrup. Maybe blueberries?
Thank you to everyone who post suggestion/comments.
I use Pamela's mix all the time. Makes the best pancakes and waffles. I use buttermilk in these also instead of water. Much richer tasting in my opinion.