- Ingredients + Allergens
No No No Sides Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, Corn-Free Breads, Bagels, Buns & Rolls Christmas, Thanksgiving Bread Mix
Everyone will enjoy these rolls — great with melted butter or dipped in gravy. Made with Pamela’s Bread Mix.
- 1 (19 oz) bag or 3½ cups (525 g) Pamela's Bread Mix
- 1 (7g) package or 2¼ teaspoons active dry yeast (included in 19 oz bag)
- 2 eggs, large
- ¼ cup oil
- warm water (per directions)
Lightly grease a 12-cup muffin tin.
In the bowl of a heavy duty stand mixer, put Bread Mix and yeast (do not proof the yeast). In a 2-cup liquid measuring cup, pour oil in to the 1/4 cup line. Add 2 eggs, and then fill the rest of the measuring cup with warm water until the entire mixture adds up to 2 cups. Add this to Bread Mix and yeast, and beat for three minutes on medium/high. Fill muffin cups 1/2 full of dough. Let rise for 1 hour and bake at 375º for 30-35 minutes.
Cheese Bread: add 2 cups finely shredded cheese and 2 tablespoons melted butter (optional: add 1/4 cup chopped green onions or jalapeño peppers)
Herb Bread: add 2 teaspoons Italian herbs and 1/2 teaspoon onion powder
Three-Seed Bread: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, and 1 tablespoon poppy seeds
© Pamela's Products, Inc.
- Nutrition Facts
As I can't have Yeast.
Ps. My family absolutely loves all of your GF mixes! Thank you so much for making such tasty GF baking options!!
Can this recipe be altered to use the Artisan flour instead of the bread mix? We also have an egg replacer instead of eggs due to an egg allergy. Any tips on using this instead of eggs with the Artisan flour?
If making the egg free version as rolls is bake time and oven temp the same?