- Ingredients + Allergens
No No 10 biscuits Breakfast/Brunch, Sides Gluten-Free, Egg-Free, Soy-Free, Nut-Free, Peanut-Free, Corn-Free Biscuits and Scones No Biscuit and Scone Mix Big, puffy, buttery biscuits loaded with freshly grated cheddar cheese, garlic, parsley, and seafood seasoning. Recipe and photo created by One Sweet Mess.
FOR THE BISCUITSFOR THE TOPPING:
- 1 (13-ounce) package Pamela's Biscuit & Scone Mix
- 1½ teaspoons garlic powder
- 2 teaspoons sugar
- ½ teaspoon seafood seasoning
- ⅛ teaspoon cayenne pepper
- 3 tablespoons fresh chives, chopped
- ¼ teaspoon kosher salt
- 1 heaping cup grated cheddar cheese
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- ¼ cup chopped parsley
- ½ teaspoon garlic powder
Preheat oven to 450˚. Line a baking sheet with parchment.
In a large bowl, add Pamela's Biscuit & Scone Mix, garlic powder, sugar, seafood seasoning, cayenne pepper, chives, and kosher salt. Stir to combine. Fold in the cheddar cheese.
Create a well in the dry ingredients. Pour the melted butter and buttermilk in the center of the well and stir until combined, making sure that you don't over mix.
Using a 1/4-cup cookie scoop, drop the dough onto the prepared sheet, spacing the biscuits 3 inches apart. Brush the tops of the biscuit dough with melted butter. Sprinkle each biscuit with parsley and garlic powder.
Bake for 15 minutes, or until the crust is a light golden brown. Serve immediately.
- Nutrition Facts