- Ingredients + Allergens
Gluten-Free, Soy-Free, Peanut-Free, Corn-Free Breads, Bagels, Buns & Rolls Baking and Pancake Mix
Make terrific grilled sandwiches, French toast, or cinnamon toast with the bread from this recipe. Made with Pamela’s Baking & Pancake Mix. (This is a recipe we developed before we created our Bread Mix.)
- 2¼ cups Pamela's Baking & Pancake Mix
- 2 TBSP sugar
- ¼ teaspoon salt
- 1½ teaspoons grainless baking powder
- ½ cup water
- 2 eggs, beaten
- 2 TBSP oil
Put all dry ingredients into bowl and mix. Add all liquid ingredients to the dry, and mix for 3 minutes on high. Pour dough into a 8x4 inch greased loaf pan. Bake in preheated 350° oven for 8 minutes. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes. Use a serrated knife to slice loaf or freeze loaf before slicing.
Makes terrific grilled sandwiches, French toast, or cinnamon toast (mix 2 teaspoons cinnamon and ¼ cup sugar, sprinkle over buttered toast).
© Pamela's Products, Inc.
- Nutrition Facts
If you want to make this bread to be a breakfast bread, add cinnamon and use brown sugar instead of the white sugar.