Lemon Poppy Seed Belgian Waffles

Start your morning with these sweet and zesty waffles! Bring some Belgian into your kitchen.

Ingredients

    Yield: 2 to 4 servings

    • 2 cups Pamela's Baking & Pancake Mix
    • 2 tbsp poppy seeds
    • 2 tbsp lemon zest
    • 1-1/4 cups cold club soda
    • 1 large egg, lightly beaten
    • 1/4 cup butter, melted
Directions
    1. Stir together Pamela's Baking & Pancake Mix, poppy seeds, and lemon zest. Whisk together club soda, egg, and melted butter in a small bowl; gently whisk egg mixture into poppy seed mixture (mixture will be lumpy.) Let stand 3 minutes.
    2. Cook using 1 cup batter in a preheated, oiled Belgian-style waffle iron until golden. (If you don't have Belgian-style waffle iron use 1/2 cup batter in traditional waffle iron.) To make pancakes instead of waffles, use 1/4 c. batter on medium-hot oiled griddle.
    3. Serve with maple syrup and crème fraîche.

    © Pamela's Products, Inc.


    RECIPE NOTE

    Note: Don't skimp on the serving suggestions. The real maple syrup and crème fraîche sends this recipe right into the top tier.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)