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Enjoy delicious, light and fluffy waffles any day of the week!


Yield: three 7 inch round waffles




Whip egg whites until stiff. In a separate bowl combine Pamela’s Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Be sure to try Chocolate Waffles too!

Helpful hint: Try making extra and freeze for later. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches!

© Pamela's Products, Inc.


5 Reviews or Comments for Waffles

  1. Elaine Schwein October 31, 2014 at 9:36 am #

    My husband and I love these waffles! They are a ‘Grandma’ special breakfast treat when they come to stay the night. These waffles are consistently perfect ever time I make them

  2. Renee April 5, 2015 at 7:23 am #

    I use coconut oil for both in the waffles and for greasing my iron. They come out crispy on the outside and nice and soft inside. They are possibly the best waffles I have ever eaten.

  3. Ani August 11, 2016 at 7:46 am #

    I am just trying out gluten free recipes and bought your all purpose flour blend. Would this recipe be the same using that flour? Thanks!

  4. stacy smagula November 5, 2016 at 8:58 am #

    Can you send me the Original recipe for these waffles?

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