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Enjoy delicious, light and fluffy waffles any day of the week! Made with our Baking & Pancake Mix.


Yield: three 7-inch round waffles or eight 4-inch square waffles




Whip egg whites until stiff. In a separate bowl, combine Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.

Waffles can be used for open-faced sandwiches too. Extra waffles can be wrapped in foil or plastic to store in freezer. Remove wrap before reheating in toaster.

Be sure to try Chocolate Waffles too!

© Pamela's Products, Inc.


8 Reviews or Comments for Waffles

  1. Elaine Schwein October 31, 2014 at 9:36 am #

    My husband and I love these waffles! They are a ‘Grandma’ special breakfast treat when they come to stay the night. These waffles are consistently perfect ever time I make them

  2. Renee April 5, 2015 at 7:23 am #

    I use coconut oil for both in the waffles and for greasing my iron. They come out crispy on the outside and nice and soft inside. They are possibly the best waffles I have ever eaten.

  3. Ani August 11, 2016 at 7:46 am #

    I am just trying out gluten free recipes and bought your all purpose flour blend. Would this recipe be the same using that flour? Thanks!

  4. stacy smagula November 5, 2016 at 8:58 am #

    Can you send me the Original recipe for these waffles?

    • Pamelas Customer Service January 31, 2017 at 10:02 pm #

      Hi Stacy,
      This is the original recipe that used to be on the bag.

  5. Misa June 25, 2017 at 7:58 am #

    This recipe made such crispy, light waffles. We had them with homemade rhubarb sauce, strawberries and blackberries, and a wee drizzle of maple syrup. I felt like I could keep eating them forever. Luckily, good sense prevailed. Thank you for a fabulous recipe, it’s well worth the extra step of whipping the egg whites.

  6. David Daris July 27, 2017 at 8:03 am #

    We really love these waffles. I found my kids don’t really like the flavor with the egg whites added so we made the recipe without separating the eggs. They turned out just as good. Thanks Pamela!

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