Average Rating 0 from 0 ratings

Enjoy delicious, light and fluffy waffles any day of the week!


Yield: three 7 inch round waffles




Whip egg whites until stiff. In a separate bowl combine Pamela’s Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Be sure to try Chocolate Waffles too!

Helpful hint: Try making extra and freeze for later. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches!

© Pamela's Products, Inc.


No comments yet.

Review or Comment on this Recipe