Vanilla Bundt Cake

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This is a rich, moist cake that is easy to make and a beautiful presentation for your friends and family. Made with our Vanilla Cake Mix.

Vanilla Bundt Cake

Yield: Makes one 10-inch Bundt cake; 8 to 12 servings

Vanilla Bundt Cake

INGREDIENTS:

  • 1 bag Pamela's Vanilla Cake Mix (595g)
  • ¼ cup sugar
  • 3 large eggs
  • ¾ cup whole milk Greek yogurt
  • ½ cup vegetable oil
  • ¼ cup milk (or water, lemon or orange juice)
  • 2 tsp vanilla

DIRECTIONS:

Preheat oven to 325°.

Prep Bundt pan with non-stick spray, making sure you get all the nooks and crannies.

Whisk Vanilla Cake Mix and sugar together in a large bowl. In medium bowl, beat eggs well, add yogurt, oil, milk, and vanilla and mix completely. Add liquid ingredients to dry ingredients and mix well. Pour batter into Bundt pan and smooth top.

Bake in center of oven about 38 to 43 minutes, until a toothpick comes out clean, and cake is pulling away from the sides of the pan. Let cool in pan on rack for 15 minutes. Remove from pan and cool.

Store at room temperature, airtight, for up to three days.

Chef’s Note: For that ‘wow’ factor, try Dark Chocolate Glaze made with Pamela’s Chocolate Frosting Mix, drizzled over the cake.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/vanilla-bundt-cake/

5 Reviews or Comments for Vanilla Bundt Cake

  1. Barbara April 5, 2017 at 7:32 am #

    Any chance to get this recipe without using a mix?

    • Pamelas Customer Service April 5, 2017 at 4:12 pm #

      Hi Barbara,
      You could use our All-Purpose Flour Artisan Blend in place of wheat flour in a “regular” Bundt cake recipe but we have not yet developed a recipe for that.

  2. Shanna Duggan April 12, 2017 at 8:18 pm #

    I see both your bundt cake recipes use Greek yogurt. Would you have to use it or could you just put the regular yellow cake recipe in a bundt cake pan?

  3. Susan Badley September 18, 2017 at 4:33 pm #

    Could I use butter instead of vegetable oil and how much?

    • Pamelas Customer Service September 20, 2017 at 1:56 pm #

      Hi Susan,
      You should be able to use the equivalent of melted butter.

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