By Type: Sandwiches
French Dip

French Dip Sandwich

A beef sandwich served au jus (with juice), on a baguette or roll — this one is made with our Pizza Crust Mix.

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Sandwich Wraps

Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.

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Tea Sandwiches

Tea Sandwiches

Make these darling tea sandwiches for special occasions. Fill with softened cream cheese and thinly sliced cucumbers, sprinkled liberally with salt and pepper. Or try our egg salad recipe!

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Hoagie Rolls

Great for meatball subs, pulled pork or any other sandwich filling.

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Italian Meatballs

Try these gluten-free meatballs on a gluten-free Hoagie roll!

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Piadine (Italian flatbread) with Bacon, Lettuce & Tomato

A Piadine is essentially a salad in a pizza wrap. BLT filling suggestion offered here, but adapt this recipe to your favorite salad filling — a Caesar with the works, or roasted beets with walnuts and feta and a drizzle of olive oil and lemon.

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Focaccia made with Pizza Crust Mix

Focaccia is a terrific alternative to bread. Cut horizontally for Panini Sandwiches, cut for bread sticks, use as thick pizza bread, or slice thin and toast for crostini.

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Mini Classic Waffles

Mini anything is fun! Mini waffles can be used for dipping, for little sandwiches, and for on the go! Use our Baking & Pancake Mix or our Artisan Flour Blend.

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Pulled Pork Sandwich on a Rustic Roll

An easy filling recipe accompanies these satisfying crusty rolls.

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Breakfast Biscuit Sandwich

Breakfast Biscuit Sandwich

Your complete breakfast! Way better than the drive-thru! Made with our Biscuit & Scone Mix.

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