A healthy start to your morning, or perfect for a light lunch. Multi-grain bread made with Pamela’s Bread Mix.
Simple, delicious and nutritious. Hard crusted baguette made with Pamela’s Pizza Crust Mix.
A beef sandwich served au jus (with juice), on a baguette or roll — this one is made with our Pizza Crust Mix.
Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.
Make these darling tea sandwiches for special occasions. Fill with softened cream cheese and thinly sliced cucumbers, sprinkled liberally with salt and pepper. Or try our egg salad recipe!
Great for meatball subs, pulled pork or any other sandwich filling.
Try these gluten-free meatballs on a gluten-free Hoagie roll!
A Piadine is essentially a salad in a pizza wrap. BLT filling suggestion offered here, but adapt this recipe to your favorite salad filling — a Caesar with the works, or roasted beets with walnuts and feta and a drizzle of olive oil and lemon.
Focaccia is a terrific alternative to bread. Cut horizontally for Panini Sandwiches, cut for bread sticks, use as thick pizza bread, or slice thin and toast for crostini.
Mini anything is fun! Mini waffles can be used for dipping, for little sandwiches, and for on the go! Use our Baking & Pancake Mix or our Artisan Flour Blend.
New Recipes To Try!
- Chocolate Mousse Pie
- Broccoli Cheddar Mac N’ Cheese
- Southwest Mac N’ Cheese
- Bacon and Onion Mac N’ Cheese
- Southwest Baked Mac N’ Cheese
- Broccoli and Cheddar Baked Mac N’ Cheese
- Bacon and Onion Baked Mac N’ Cheese
- Broccoli and Cheddar Mac N’ Cheese Bites
- Southwest Mac N’ Cheese Bites
- Bacon and Onion Mac N’ Cheese Bites
- Blackberry Meyer Lemon Cheesecake Squares
- Old-Fashioned Donuts
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