A beef sandwich served au jus (with juice), on a baguette or roll — this one is made with our Pizza Crust Mix.
Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.
Make these darling tea sandwiches for special occasions. Fill with softened cream cheese and thinly sliced cucumbers, sprinkled liberally with salt and pepper. Or try our egg salad recipe!
Great for meatball subs, pulled pork or any other sandwich filling.
Try these gluten-free meatballs on a gluten-free Hoagie roll!
A Piadine is essentially a salad in a pizza wrap. BLT filling suggestion offered here, but adapt this recipe to your favorite salad filling — a Caesar with the works, or roasted beets with walnuts and feta and a drizzle of olive oil and lemon.
Focaccia is a terrific alternative to bread. Cut horizontally for Panini Sandwiches, cut for bread sticks, use as thick pizza bread, or slice thin and toast for crostini.
Mini anything is fun! Mini waffles can be used for dipping, for little sandwiches, and for on the go! Use our Baking & Pancake Mix or our Artisan Flour Blend.
An easy filling recipe accompanies these satisfying crusty rolls.
Your complete breakfast! Way better than the drive-thru! Made with our Biscuit & Scone Mix.
New Recipes To Try!
- Cinnamon Rolls with Vanilla Bean Glaze
- Raspberry White Chocolate Cheesecake
- Sweet and Savory Waffle Breakfast Sandwiches
- Avocado Chocolate Mousse Parfaits with Graham Cracker Crust
- Sugar Cookies with Peppermint Buttercream
- Buttery Dinner Rolls
- Oatmeal Cookie Pie Crust
- Oatmeal Cookie Tart Crust
- Peppermint Fluff Frosting
- Cranberry Coconut Oatmeal Cookies
- Cherry Pie with Lemon Sugar Lattice Crust
- Champagne Cupcakes
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