By Type: Pies, Pie Crust, Tarts and Pastries

Oatmeal Crumble or Crisp Topping

This is great for topping on muffins, coffee cake, and quick breads.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Berry Oatmeal Crumble

This is an easy and delicious way to make a fresh berry dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Lazy Oatmeal Cookie Fruit Crumble

Use your leftover cookies and make a very easy fresh fruit dessert.
Made with Pamela’s Oatmeal Cookie & Bar Mix.

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Peach Corn Upside Down Cake

Peach Corn Upside Down Cake

This is southern baking at its best. Great recipe for summer when peaches are ripe. Made with our All-Purpose Flour Artisan Blend and Cornbread & Muffin Mix.

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Chicken Pot Pie Hand Pies

Chicken Pot Pie Hand Pies

This crispy hand pie tastes just like Mom’s homemade pot pie; these are individual size and you can pick them up in your hand. Made with our All-Purpose Artisan Flour Blend or our Bread Mix.

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Cinnamon Rolls with Vanilla Bean Glaze

Cinnamon Rolls with Vanilla Bean Glaze

These gluten-free and dairy-free cinnamon rolls are such a treat — great for brunch. Made with our Bread Mix and All-Purpose Flour Artisan Blend. Photo and recipe created by Ambitious Kitchen.

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Oatmeal Cookie Pie Crust

Oatmeal Cookie Pie Crust

Use our Oatmeal Cookie & Bar Mix, with butter or butter alternative, to make a simple crust for your favorite pie.

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Oatmeal Cookie Tart Crust

Oatmeal Cookie Tart Crust

Use our Oatmeal Cookie & Bar Mix, with butter or butter alternative to make a simple crust.

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Cherry Pie with Lattice Crust

Cherry Pie with Lemon Sugar Lattice Crust

This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie. Made using our All-Purpose Flour Artisan Blend.

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Sweet Potato Pecan Pie

Sweet Potato Pecan Pie with Pecan Cinnamon Graham Crust

This is a healthy take on pie, using sweet potatoes and no condensed milk. Made with our Cinnamon Graham Crackers.

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