By Type: Pies, Tarts and Fruit Desserts
Paleo Apple Crisp

Paleo Apple Crisp

This crisp recipe is easy, sweet, spicy, and delicious, with the sugary-tart taste of apples (or basically any fruit you like). Best of all, this apple crisp recipe is completely gluten-free and Paleo-friendly.
Made with Pamela’s Coconut Flour.

Average Rating 0 from 0 ratings
Paleo Pumpkin Crumble

Paleo Pumpkin Crumbles

A creamy pumpkin treat full of warm spices that’s Paleo-friendly too? That’s something to be thankful for.
Made with Pamela’s Tigernut Flour.

Average Rating 0 from 0 ratings
Monkey Bread

Monkey Bread

For a delightful addition to brunch, make the dough the night before, then assemble and bake in the morning.
Made with Pamela’s Bread Mix.

Average Rating 0 from 0 ratings
Chocolate Mousse Pie

Chocolate Mousse Pie

Ultimate Chocolate! You will be dreaming of this chocolate cloud, and sleepwalking if there is any left in your refrigerator.
Made with Pamela’s Chocolate Grahams or Honey Grahams.

Average Rating 0 from 0 ratings
Steak and Ale Pie

Steak & Ale Pie

A traditional meat pie with just the right amount of beefy chunks and mushrooms in a savory gravy, and the most delicious crust to hold it all together.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings
Cherry Handpies Artisan

Cherry Hand Pies

These delightful cherry-filled hand pies can be made in any shape, and can be frozen to take out and bake. Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings
Christmas Stollen Artisan

Christmas Stollen

This traditional sweet Christmas bread is full of fruit and spice. Now you can make it gluten-free!
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 1 from 1 rating
Sticky Buns

Sticky Buns

These Sticky Buns are sweet & gooey, soft & light. Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 4.5 from 1 rating
Cafe Johnsonia - Buttermilk Pumpkin Pie

Buttermilk Pumpkin Pie

With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving classic. Recipe and photo created by Cafe Johnsonia.
Made with Pamela’s Bread Mix.

Average Rating 5 from 1 rating

Mini Cherry Frangipane Tarts

This recipe may seem daunting at first glance, but making these tarts really just involves adding ingredients to a food processor and putting them together and baking. The result is spectacular. They are very impressive and no one will know how easy they are to make. Recipe and photo created by Cafe Johnsonia.

Average Rating 0 from 0 ratings