This recipe offers both options in one: Savory, with sliced ham, herbed creme fraiche and a runny fried egg, and Sweet, with fresh berries, maple creme fraiche and chopped pistachios. Made with our Baking & Pancake Mix.
Light, fluffy, moist and delightfully pumpkin-ey. Made with our Baking & Pancake Mix. Recipe and photo created by Love & Lemons.
The best pumpkin indulgence ever, especially when sprinkled with toasted pecans, crispy coconut bacon and a healthy drizzle of warm maple syrup! Made with our Baking & Pancake Mix. Photo and recipe created by Beard and Bonnet.
Light, fluffy and full of cinnamon spiced apples. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Nutmeg Nanny.
These crepes are so good that you don’t need anything more than simple whipped cream. Or, you can serve them as a savory dish. Made with our Pumpkin Bread Mix.
Blini, small buckwheat pancakes, are traditionally served with sour cream or crème fraiche with caviar and chives, smoked salmon, apple sauce, or jam. These, with pumpkin, are flavorful and easy. Great for appetizers or brunch. Made with our Baking & Pancake Mix and Pumpkin Bread Mix.
Just the right amount of sweet pumpkin flavor plus a light crisp texture. Made with a combination of our Baking & Pancake Mix, Pumpkin Bread Mix and Nut Flour Blend.
These gluten free black forest pancakes are layered with sweet breakfast flavor. Super chocolaty pancakes paired with cherries and vanilla whipped cream. Recipe and photo courtesy of Nutmeg Nanny.
This brunch extravaganza is fun to watch as it cooks through the window in your oven. Baked in a cast iron or metal pan, this cross between a pancake and a popover falls soon after being removed from the oven.
Make ahead and keep the batter in the refrigerator; this easy and fast breakfast with great flavors tastes more like an omelet than a pancake. Made with our Baking & Pancake Mix.
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