By Type: Casseroles, Soups and Stews
Tortilla Soup and Tortilla Strips

Tortilla Soup with Tortilla Strips

Making Pamela’s crunchy Tortilla Strips on the same day you serve this flavorful soup is worth the effort! Garnished with your favorite Mexican toppings, this soup will leave you satisfied. Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings
The Novice Chef Turkey Biscuit Casserole

Turkey Biscuit Casserole

Casserole filled with turkey and veggies in a creamy white gravy and topped with gorgeous gluten-free chive and cheese biscuits! Made with our Biscuit & Scone Mix. Recipe and photo created by The Novice Chef.

Average Rating 5 from 2 ratings

Grain-Free Meat Loaf

This recipe substitutes Pamela’s Nut Flour Blend for cracker crumbs.

Average Rating 0 from 0 ratings
Brunch Souffle

Brunch Soufflé

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the cook mingle or attend to last minute details.

Average Rating 5 from 1 rating

Roasted Squash with Sage Bread Crumbs

Use any squash for this tasty dish, but for superb flavor and texture, try a Kabocha Japanese pumpkin and top with our Amazing Bread Crumbs.

Average Rating 0 from 0 ratings
Turkey Pot Pie

Individual Turkey Pot Pies

Use leftover turkey to make pot pies! Pie dough can be made with our All-Purpose Flour Artisan Blend or Bread Mix.

Average Rating 0 from 0 ratings
Lamb Pot Pie

Lamb Pot Pie

A warm, comforting meal in a gluten-free crust.

Average Rating 0 from 0 ratings
Brown Rice and Swiss Chard Soufflé

Brown Rice and Swiss Chard Soufflé

This light and fluffy savory dish is great to serve for guests.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings

Italian Meatloaf

The addition of breadcrumbs in a meatloaf keeps it from getting get tough and dry. The crumbs absorb the liquid, either wine or milk, and help to keep the meatloaf light and moist.

Average Rating 0 from 0 ratings

Tuna Quiche

Enjoy a new twist on a traditional favorite. 2009 Recipe Contest Honorable Mention.

Average Rating 0 from 0 ratings