By Type: Casseroles and Pot Pies
Cafe Johnsonia - Gluten-Free Tamale Pie

Easy Tamale Pie

This gluten-free tamale pie has a yummy filling made from two kinds of beans, corn, and salsa.
Made with Pamela’s Cornbread & Muffin Mix.

Average Rating 0 from 0 ratings
Chicken Pot Pies with Cassava Crust Paleo

Chicken Pot Pies with Cassava Flour Crust

This pie has a crust made with a soft, pliable dough that is easy to work with and grain-free— perfect for Paleo diets. The filling can be made as directed, or creatively adjusted to include your own favorite vegetables, or your chicken and vegetable leftovers. You can even make the gravy, filling, and dough a day or two ahead of time for easy assembly later.
Made with Pamela’s Cassava Flour.

Average Rating 0 from 0 ratings
Tuna Noodle Casserole Penne Pasta

Tuna Noodle Casserole

This is a traditional tuna casserole that will bring you back to home cooking.
Made with Pamela’s Penne Pasta and Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings
The Novice Chef Turkey Biscuit Casserole

Turkey Biscuit Casserole

Casserole filled with turkey and veggies in a creamy white gravy and topped with gorgeous gluten-free chive and cheese biscuits! Made with our Biscuit & Scone Mix. Recipe and photo created by The Novice Chef.

Average Rating 5 from 2 ratings

Grain-Free Meat Loaf

This recipe substitutes Pamela’s Nut Flour Blend for cracker crumbs.

Average Rating 0 from 0 ratings
Brunch Souffle

Brunch Soufflé

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the cook mingle or attend to last minute details.

Average Rating 5 from 1 rating

Roasted Squash with Sage Bread Crumbs

Use any squash for this tasty dish, but for superb flavor and texture, try a Kabocha Japanese pumpkin and top with our Amazing Bread Crumbs.

Average Rating 0 from 0 ratings
Turkey Pot Pie

Individual Chicken or Turkey Pot Pies

Use leftover turkey or rotisserie chicken to make pot pies!
Pie dough can be made with our All-Purpose Flour Artisan Blend or Bread Mix.

Average Rating 0 from 0 ratings
Lamb Pot Pie

Lamb Pot Pie

A warm, comforting meal in a gluten-free crust.

Average Rating 0 from 0 ratings
Brown Rice and Swiss Chard Soufflé

Brown Rice and Swiss Chard Soufflé

This light and fluffy savory dish is great to serve for guests.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings