By Type: Casseroles, Soups and Stews
The Novice Chef Turkey Biscuit Casserole

Turkey Biscuit Casserole

Casserole filled with turkey and veggies in a creamy white gravy and topped with gorgeous gluten-free chive and cheese biscuits! Made with our Biscuit & Scone Mix. Recipe and photo created by The Novice Chef.

Average Rating 4.5 from 1 rating

Grain-Free Meat Loaf

This recipe substitutes Pamela’s Nut Flour Blend for cracker crumbs.

Average Rating 0 from 0 ratings
Brunch Souffle

Brunch Soufflé

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the cook mingle or attend to last minute details.

Average Rating 5 from 1 rating

Roasted Squash with Sage Bread Crumbs

Use any squash for this tasty dish, but for superb flavor and texture, try a Kabocha Japanese pumpkin and top with our Amazing Bread Crumbs.

Average Rating 0 from 0 ratings
Turkey Pot Pie

Individual Turkey Pot Pies

Use leftover turkey to make pot pies! Pie dough can be made with our All-Purpose Flour or Bread Mix.

Average Rating 0 from 0 ratings
Lamb Pot Pie

Lamb Pot Pie

A warm, comforting meal in a gluten-free crust.

Average Rating 0 from 0 ratings

Brown Rice and Swiss Chard Soufflé

This light and fluffy savory dish includes a dairy-free option.

Average Rating 0 from 0 ratings

Italian Meatloaf

The addition of breadcrumbs in a meatloaf keeps it from getting get tough and dry. The crumbs absorb the liquid, either wine or milk, and help to keep the meatloaf light and moist.

Average Rating 0 from 0 ratings

Tuna Quiche

Enjoy a new twist on a traditional favorite. 2009 Recipe Contest Honorable Mention.

Average Rating 0 from 0 ratings
Cowboy Ole Pie

Cowboy Ole Pie

This is chili and cornbread, all in one dish!
Made with our Cornbread & Muffin Mix.

Average Rating 0 from 0 ratings