By Type: Cakes, Cupcakes, Tortes and Frostings
Cream Cheese Frosting

Cream Cheese Frosting

This is a classic frosting for Red Velvet Cake, and delicious for any cake you like.

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Red Velvet Cupcakes Baking Mix

Red Velvet Cake or Cupcakes

You will love this easy recipe for the traditional brightly colored cake.
Made with Pamela’s Baking & Pancake Mix.

Average Rating 5 from 1 rating
Red Velvet Cake Vanilla Cake Mix

Red Velvet Cake or Cupcakes

With Pamela’s Vanilla Cake Mix and just a few extra ingredients, this Southern tradition is easy to make for your family and friends.
Made with Pamela’s Vanilla Cake Mix.

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Red Velvet Cake Artisan

Red Velvet Cake or Cupcakes

This traditional Southern specialty will satisfy your cravings—it is a light, sweet, and soft cake.
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings
Vanilla Cupcakes with Vanilla Frosting

Vanilla Cupcakes with Vanilla Frosting

Cupcakes with frosting and sprinkles are loved by kids and the kids in all of us!
Made with Pamela’s Vanilla Cake Mix and Vanilla Frosting Mix.

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Grain-Free Chocolate Layer Cake

Grain-Free Flourless Chocolate Cake

Tall, light, moist, and tender, this flourless chocolate cake is extraordinary.
Made with Pamela’s Nut Flour Blend.

Average Rating 0 from 0 ratings
Chocolate Layer Cake

Chocolate Layer Cake

Pamela’s favorite! Pair this rich layer cake with Vanilla Frosting, Dark Chocolate Frosting or Salted Caramel Frosting.
Made with Pamela’s Chocolate Cake Mix.

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Cheesecake with Graham Cracker Crust

Cheesecake with Graham Cracker Crust

A classic, but with a gluten-free graham cracker crust.
Made with Pamela’s Honey Grahams or Pamela’s Mini Honey Grahams.

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Rhubarb Cake

Rhubarb Upside Down Cake

The looks of this cake are so beautiful, they need no embellishment. The same is true for the taste—the combo of sour, creamy rhubarb, and moist, slightly sweet olive-oil cake is nothing short of thrilling.
Made with Pamela’s Almond Flour.

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Paleo Sweet Potato and Maple Streusel Coffee Loaf Cake

Paleo Sweet Potato and Maple Streusel Coffee Loaf Cake

This loaf cake is so richly flavored and tender, you’d never guess it was Paleo! The sweet potato and maple flavors are fabulous with coffee – serve this cake for dessert, and eat the rest for breakfast the next day.
Made with Pamela’s Almond Flour.

Average Rating 0 from 0 ratings