Top cakes, cupcakes or cookies with a flavor of the season. Crush candy canes on top for a festive look. Made with our Vanilla Frosting Mix.
Celebrate with bubbly-inspired cupcakes! Made with our Vanilla Cake Mix and Vanilla Frosting Mix.
A light and airy version of eggnog that you can eat rather than drink! Made with our gluten-free Honey Graham Crackers. Recipe and photo created by The Gunny Sack.
Three layers of decadence that are utterly irresistible. Made with our Chocolate Grahams. Recipe and photo created by Garnish with Lemon.
Pumpkin, spice and everything nice – celebrate fall with this seasonal cake. Made with our Spice Cake Mix. Photo and recipe created by A Dash of Sanity.
A moist cake with tart fresh cranberries and a crunchy streusel. Made with our All-Purpose Flour Artisan Blend and Nut Flour Blend. Recipe and photo created by Garnish with Lemon.
Non-traditional pumpkin cake combined with traditional Italian style almond cake makes a delicious, moist dessert. Made with our Pumpkin Bread Mix.
Celebrate the season! This delicious pumpkin upside down cake bakes in the pan with a sweet and tangy cranberry topping. Made with our Pumpkin Bread Mix.
This is a fabulous looking, moist chocolate cake with fresh raspberries – a definite crowd-pleaser.
Real oranges and our Nut Flour Blend combine to make a zesty, grain-free dessert.
New Recipes To Try!
- Sweet and Savory Waffle Breakfast Sandwiches
- Avocado Chocolate Mousse Parfaits with Graham Cracker Crust
- Sugar Cookies with Peppermint Buttercream
- Buttery Dinner Rolls
- Oatmeal Cookie Pie Crust
- Oatmeal Cookie Tart Crust
- Peppermint Fluff Frosting
- Cranberry Coconut Oatmeal Cookies
- Cherry Pie with Lemon Sugar Lattice Crust
- Champagne Cupcakes
- Chai Spiced Snowball Cookies
- Sweet Potato Pecan Pie with Pecan Cinnamon Graham Crust
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