By Type: Brownies and Cookies
Giant Egg Sugar Cookie

Giant Easter Egg Sugar Cookie

Making one extra large egg cookie is the perfect family project! Have lots of fun decorating it as simply or as elaborately as you like.
Made with Pamela’s Sugar Cookie Mix and Pamela’s Vanilla Frosting Mix.

Average Rating 0 from 0 ratings
Sorbet Sandwiches

Sorbet Sandwiches

A delicious and colorful treat! The sandwiches should be made a day or two before you want to eat them.
Made with Pamela’s All-Purpose Flour Artisan Blend or Pamela’s Bread Mix.

Average Rating 0 from 0 ratings
Sugar-Cookies-with-All-Purpose-Artisan

Basic Roll and Cut Sugar Cookies

These are great for any cookie shapes! Directions for how to frost the cookies are included.
Made with Pamela’s All-Purpose Flour Artisan Blend and Vanilla Frosting Mix.

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Pistachio Fig Pinwheel Cookies

Crisp, buttery cardamom and orange sugar cookies with a swirl of chopped pistachios and dried figs.
Made with Pamela’s Sugar Cookie Mix.

Average Rating 0 from 0 ratings
Citrus-Shortbread

Citrus Shortbread Cookies

This vegan, gluten-free holiday citrus shortbread is festive, simple to make, and have a tender, melt-in-your-mouth crumb.
Made with Pamela’s All-Purpose Flour Artisan Blend and Pamela’s Nut Flour Blend.

Average Rating 0 from 0 ratings
chocolate-peppermint-thumbprints

Chocolate Peppermint Thumbprints

The pairing of a buttery cookie and a rich chocolate ganache, both with the just the right amount of peppermint flavor, is really hard to resist!
Made with Pamela’s All-Purpose Flour Artisan Blend.

Average Rating 0 from 0 ratings
Gluten-Free-Chocolate-Snickerdoodles

Chocolate Snickerdoodles

Chocolate Snickerdoodles are a festive holiday cookie perfect for a party or a cookie swap. These cookies are sure to be a big hit at any get together! Made with Pamela’s All-Purpose Flour Artisan Blend. Recipe and photo created by A Cedar Spoon.

Average Rating 0 from 0 ratings
Gluten-Free-Egg-Nog-Spiced-Slice-and-Bake-Cookies

Egg Nog Spiced Slice and Bake Cookies

These cookies are positively dreamy with the buttery, sandy texture of shortbread and the flavor of egg nog. The best part is how easy they are to make. Just slice and bake! Made with Pamela’s All-Purpose Flour Artisan Blend. Recipe and photo created by Café Johnsonia.

Average Rating 0 from 0 ratings
The Novice Chef - Honey Almond Cookie

Honey Almond Cookies

Nutty cookies filled with sweet honey butter are made to be shared. Recipe and photo created by The Novice Chef.
Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.

Average Rating 4 from 1 rating
Tombstone Brownies

Tombstone Brownies

This is an easy and fun treat to make for your Halloween party! Made with Pamela’s Chocolate Brownie Mix and Mini Cinnamon Grahams.

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