By Type: Cookies and Bars
Paleo Thin Mints Almond Coconut Flours

Paleo Thin Mints

Never feel disappointed when Girl Scout Cookie time comes around; instead, make your own thin mints—grain-free and gluten-free! Made with Pamela’s Almond Flour and Pamela’s Coconut Flour.

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Paleo Kitchen Sink Cookies

Paleo Kitchen Sink Cookies

Infinitely customizable and endlessly delicious, these grain-free cookies are bound to be a fast favorite. Since each batch only makes 10 cookies, everyone can mix up their own dough with their own mix-ins. The only challenge is not eating them all in one sitting!
Made with Pamela’s Almond Flour.

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Grain-Free Chocolate Hazelnut Cookie

Chocolate Hazelnut Cookies

Easy, chocolaty and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you’re craving something sweet.
Made with Pamela’s Tigernut Flour.

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Paleo Coconut Raspberry Bars

Paleo Coconut Raspberry Bars

This cool treat is as gorgeous as it is delicious, and that’s saying something. Impress guests (and yourself!) with these Paleo-friendly, grain-free bars.
Made with Pamela’s Nut Flour Blend.

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Cashew Butter Tiger Nut Cookies

Cashew Butter Chocolate Chip Cookies

These chewy cookies are real crowd pleasers – kids and adults love them! As long as the cashew butter you use is Paleo-friendly (we use one that’s made with only cashews + salt) the recipe is grain-free, dairy-free and Paleo too. Made with Pamela’s Tigernut Flour.

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Buttery Coconut Cloud Cookies

These light, fluffy cookies are full of buttery, sweet flavor. You can substitute coconut oil for the butter (then they’ll just be Coconut Cloud Cookies) but you definitely need eggs – replacements won’t work in this recipe.
Made with Pamela’s Coconut Flour.

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Apricot Bliss Bites

Apricot Coconut Bliss Bites

Perfect for a mid-morning snack or an afternoon pick-me-up, these Paleo-friendly treats are packed with antioxidants, protein & fiber, plus they’re totally delicious!
Made with Pamela’s Coconut Flour.

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Coconut Flour Blondies

Salted Chocolate Coconut-Flour Blondies

These chewy, chunky squares taste like classic chocolate chip cookies accented with fragrant coconut flour. The high molasses content in organic dark brown sugar keeps them extra tender, and a good dose of salt counters the sweetness.
Made with Pamela’s Coconut Flour.

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Iced Gingerbread Cookies

Soft-Baked Iced Gingerbread Cookies

The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe!
Made with Pamela’s Nut Flour Blend.

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Paleo Coffee Pecan Pie Bars

Paleo Coffee Pecan Pie Bars

Your favorite holiday dessert in smaller bar form, and lighter. Simple, delicious, and will PERK you up in no time. Recipe and photo created by Cotter Crunch.
Made with Pamela’s Nut Flour Blend.

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