By Type: Cookies and Bars
Paleo Coffee Pecan Pie Bars

Paleo Coffee Pecan Pie Bars

Your favorite holiday dessert in smaller bar form, and lighter. Simple, delicious, and will PERK you up in no time. Recipe and photo created by Cotter Crunch.
Made with Pamela’s Nut Flour Blend.

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Chewy Ginger Cookies

Chewy Ginger Cookies

You will love the heat and the spice with strong molasses notes.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Nut Flour Cookies

Basic Grain-Free Cookies

Enjoy delicious cookies without any grains at all. Add chocolate chips or dried fruit.
Made with Pamela’s Nut Flour Blend.

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Apricot Ginger Biscotti Baking Mix

Apricot Ginger Biscotti

Bursting with flavor and filled with goodies, this biscotti will have your friends and family clamoring for more.
Made with Pamela’s Baking & Pancake Mix.

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Lemon Squares

Lemon Squares

Delicate and delightfully lemony, these squares are a snap to make.
Made with Pamela’s Coconut Flour.

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Oatmeal Cookies Artisan Flour

Oatmeal Cookies

These cookies are classic oatmeal cookies: a little crispy, a little chewy.
Made with Pamela’s All-Purpose Flour Artisan Blend.

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Lemon Cookies with Coconut Flour

Lemon Cookies

A delightfully light and fresh-flavored cake-like cookie that is incredibly easy to make.
Made with Pamela’s Coconut Flour.

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Chocolate Chip Cookies Bars with Tiger Nut Flour

Chocolate Chip Cookie Bars

Use this new organic, gluten-free, grain-free alternative, made from a vegetable root, to add protein and fiber to these chocolate chip delights. Made with Pamela’s Tiger Nut Flour.

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Chocolate Chip Cookie with Cassava Flour

Chocolate Chip Cookies

Try this delicious grain-free traditional-tasting chocolate chip cookie!
Made with Pamela’s Cassava Flour.

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Graham Cracker Ice Cream Sandwiches

Graham Cracker Ice Cream Sandwiches

Put your boxes of Pamela’s Grahams in the freezer a few hours before making these creamy confections. Be creative with your ice cream flavors—we loved green tea ice cream with the Chocolate Grahams—or be more traditional—use strawberry ice cream instead—but dip it in melted chocolate. Delicious!
Made with Pamela’s Honey Grahams or Chocolate Grahams.

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