Traditional Oatmeal Cookies

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Crisp and delicious oatmeal cookies just like you remember them. Made with Pamela’s Oatmeal Cookie & Bar Mix.

Traditional Oatmeal Cookies

Yield: 12 to 18 cookies

Traditional Oatmeal Cookies


  • 1 bag Pamela's Oatmeal Cookie & Bar Mix (13 oz)
  • 8 TBSP butter or butter alternative (with egg replacer, use 10 TBSP)
  • 1 egg, large (or equivalent of 2 large eggs with egg replacer)
  • ¾ cup raisins and/or nuts, medium chop (optional)


Pre-heat oven to 350°.

Soften butter with stand mixer. Add cookie mix, egg and optional ingredients. Combine until fully incorporated. Drop dough in heaping TBSP onto a parchment covered or greased cookie sheet. Bake for 10 to 15 minutes. Let cool completely.

© Pamela's Products, Inc.

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