This is a moist cake to serve at any occasion or a great take along cake for a family get-together. Made with Pamela’s Baking & Pancake Mix, fresh grated pear flavored with pure honey, ground cinnamon and ginger. 2012 Recipe Contest Runner-Up by Barbara E.
For the 2012 Recipe Contest, we decided to add Pamela’s comments about the winning recipes. About this recipe Pamela said: “This was the dessert that kept people coming back for more! The spice level was so well balanced with the pears and the crystallized ginger — not too much, too little or too heavy on any particular spice. Add the whipped cream to an already moist and delicious cake, and people screamed with delight! My father demanded we make one for him and my mother!” See all the 2012 winning recipes.