Your family will find this softer version of the classic gingersnap cookie irresistible! Minced crystallized ginger is added to the batter for extra ginger flavor and a simple confectioners’ sugar drizzle with browned butter and ground ginger adds a special touch to the cookie. The spiced cream cheese and marshmallow filling version makes for a great holiday cookie! 2012 Recipe Contest “Praiseworthy” Recipe by Barbara E.
For the 2012 Recipe Contest, we decided to add Pamela’s comments about the winning recipes. About this recipe Pamela said: “These Gingersnaps are perfection! Soft and chewy, with the perfect amount of spice and crystallized ginger makes these our favorite cookie of the year! We loved the crackly look of surface texture and the versatility of these cookies alone, frosted or used as a sandwich cookie.” See all the 2012 winning recipes.