Salted Caramel Corn Pumpkin Cupcakes

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Indulge in this carnival treat combined with pumpkin cake! Made with Pamela’s Pumpkin Bread Mix.

Salted Caramel Corn Pumpkin Cupcakes

Salted Caramel Corn Pumpkin Cupcakes

INGREDIENTS:

    Cake
  • 1 bag Pumpkin Bread Mix
  • 3 eggs, large
  • ½ cup butter, melted
  • ¾ cup milk
  • 1/2 cup unsalted butter, soften
  • 4 cups powdered sugar
  • 1 TBSP milk
  • ½ cup salted caramel sauce, divided
  • 2 cups caramel corn

DIRECTIONS:

Pre-heat the oven to 350 degrees. Fill a 12 cup muffin pan with cupcake liners.

Whisk together the eggs, butter, milk and pumpkin bread mix. Pour into the prepared muffin pan and bake for 25-30 minutes.

While the cupcakes bake, prepare the frosting. Combine the butter, powdered sugar, milk and ¼ cup salted caramel sauce in a bowl. Mix until smooth.

Allow the cupcakes to cool completely, then pipe a swirl of frosting onto each. Pour remaining salted caramel sauce over the frosting, then top with caramel corn

© Pamela's Products, Inc.

http://www.pamelasproducts.com/salted-caramel-corn-pumpkin-cupcakes/

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