Pamela's Vanilla Roll-Out Cookies

Believe it or not, this recipe uses the Pamela’s Amazing Bread Mix for incredible, easy to make Vanilla cookies that you roll and cut out into all sorts of shapes!

1 bag Pamela's Wheat Free Bread Mix (do not use enclosed yeast packet)
1-3/4 sticks of unsalted butter (14 Tablespoons)
3/4 cup sugar
1/2 teaspoon salt
2 eggs
2 teaspoons vanilla

Soften the butter in a mixer. Add sugar and cream until light in color. Add eggs and cream together well. Add vanilla and mix in, add salt and the whole bag Pamela's Wheat Free Bread Mix (do not use enclosed yeast packet).

Refrigerate for 1 hour, roll out between two pieces of parchment paper that fit a baking sheet, cut out cookie shapes and remove excess dough- don't move the cookies. Place the parchment with cookies on baking sheet and bake in preheated 350° oven for 8 to 10 minutes, or until edges start to brown. Decorate with colored sugar or candies* before baking, if you desire.

*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.