French Toast

1 egg
1 tablespoon milk
1/4 teaspoon vanilla flavoring
pinch of cinnamon
slices of Pamela's Bread (Try one of these delicious bread recipes: by machine, by hand with yeast, without yeast, Multi Grain Bread)
Put all ingredients in a bowl big enough to hold a piece of bread lying flat. Whip ingredients together with a fork. Place a slice of bread into the mixture, coating it. Quickly turn the bread slice over, coating the second side. Immediately place the bread on a hot, greased griddle and brown. Turn over and brown second side. Serve with syrup, jam, or powdered sugar.
© 2006 Pamela's Products, Inc.