Pamela’s Sweet Dinner Rolls

If you have any left over, these rolls would make a first-rate bread pudding…but that is a very big “if.”

1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
Yeast packet enclosed in Pamela's Gluten-Free Bread Mix
3 eggs
1/2 cup milk
1/2 cup sugar
3/4 cup warm water
1/4 cup butter, melted

Prepare Pamela's Gluten-Free Bread Mix according to the package instructions for Sweet Bread. Spoon dough lightly into greased muffin tin, filling cups 3/4 full. Let rest at least 60 minutes before baking.

Preheat oven to 350°.

Bake rolls in preheated 350° oven for 35 to 40 minutes until rolls are well browned. Let rest in pan for 5 minutes before turning out into napkin-lined bowl or basket.

Serve immediately with plenty of butter.

Yields about one dozen.

Chef's Note:

Let rolls rise an extra 10 to 15 minutes for a taller, fluffier muffin.

Brush the tops with milk, five minutes before before they're done baking and again immediately after taking out of the oven to brown the crust.