Cheese-puff Pastry Crackers

Cheese-puff Pastry Hors D’oeuvre Cups

For creamy appetizer fillings, these fancy hors d’ouvre cups hold it all together.

1 recipe of Pamela’s Cheese Puff-pastry Dough (below), prepared using Pamela’s Wheat-free Bread Mix

Dust work surface and rolling pin with Pamela’s Wheat-free Bread Mix and roll out dough to a thickness of 1/4-inch. Cut in rounds and arrange in the cups of a lightly-oiled muffin tin to form small shell. Let rounds rest in muffin tin for 60 minutes before baking. Preheat oven to 375°. Bake cups in preheated 375° oven for about 20 minutes until golden brown and crispy. Fill with creamed spinach or mushroom filling, and heat in oven until filling is hot. These are perfect for a decadent finger food.

Pamela’s Cheese-puff Pastry Dough

This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

2- 1/2 cups Pamela’s Wheat-free Bread Mix, plus additional mix for rolling
1/2 cup unsalted butter at room temperature
3/4 cup small curd cottage cheese at room temperature
Yeast packet enclosed in Pamela’s Wheat-free Bread Mix
1/2 cup warm water
1 teaspoon sugar

Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela’s Wheat-free Bread Mix with yeast solution and cheese mixture into a dough. Use dough to make Assorted Cheese-puff Pastry Appetizers (above).