Cheese-puff Pastry Crackers

Serve these homemade gluten-free crackers with your favorite party dips and spreads.

1 recipe of Pamela’s Cheese Puff-pastry Dough (below), prepared using Pamela's Gluten-Free Bread Mix

Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out dough to a thickness of 1/8-inch. Cut in triangles and arrange on a parchment-lined or lightly oiled baking sheet. Let crackers rest on baking sheet for 60 minutes before baking. Preheat oven to 375°. Bake crackers for 15 to 20 minutes until golden brown and crispy. Enjoy with your favorite party dips and spreads.

Pamela’s Cheese-puff Pastry Dough

This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

2 -1/2 cups Pamela's Gluten-Free Bread Mix, plus additional mix for rolling
1/2 cup unsalted butter at room temperature
3/4 cup small curd cottage cheese at room temperature
Yeast packet enclosed in Pamela's Gluten-Free Bread Mix
1/2 cup warm water
1 teaspoon sugar

Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela's Gluten-Free Bread Mix with yeast solution and cheese mixture into a dough. Use dough to make Cheese-puff Pastry Crackers (above).